Brachirus orientalis, Oriental sole : fisheries

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Brachirus orientalis (Bloch & Schneider, 1801)

Oriental sole
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Brachirus orientalis   AquaMaps   Data sources: GBIF OBIS
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Image of Brachirus orientalis (Oriental sole)
Brachirus orientalis
Picture by Randall, J.E.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Brachirus: Greek, brachys, eia = short + Greek, oura = tail (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range Ekologi

; marina; sötvatten; brackvatten bottenlevande; anadrom (Ref. 51243); djupintervall 15 - 20 m (Ref. 11790). Tropical; 31°N - 43°S, 47°E - 149°E (Ref. 57002)

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Indo-West Pacific: Red Sea and Persian Gulf, then off the west coast of India and Sri Lanka, eastward through the Malay Peninsula and Archipelago to China and northern Australia. Recorded from the mouth of Vivany River in Madagascar (Ref. 6805).

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL hane/ej könsbestämd; (Ref. 116549); common length : 12.0 cm TL hane/ej könsbestämd; (Ref. 3505); publicerad maxvikt: 600.00 g (Ref. 116549)

Biologi     Ordlista (t.ex. epibenthic)

Inhabits shallow sand and mud bottoms in coastal waters. Enters brackish waters (Ref. 6805). Reported to enter fresh waters (Ref. 4833). Feeds mainly on bottom-dwelling invertebrates, especially small crustaceans (Ref. 30573). Marketed fresh, frozen and dried salted.

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Munroe, T.A., 2001. Soleidae. Soles. p. 3878-3889. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9893)

IUCN Red List Status (Ref. 125652)

  Least Concern (LC) ; Date assessed: 18 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell
FAO - Publication: search | FishSource |

Ytterligare information

Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Stocks
Ekologi
Föda
Födoslag
Födointag
Näringsinnehåll
Populärnamn
synonymer
Metabolik
Predatorer
Ekotoxikologi
Reproduktion
Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
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referenser
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Ljud
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Otoliths
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Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.6 - 29.2, mean 28.5 °C (based on 2132 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00525 - 0.01379), b=3.03 (2.89 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.5   ±0.37 se; based on food items.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 284 [80, 847] mg/100g ; Iron = 0.895 [0.366, 2.372] mg/100g ; Protein = 17.4 [15.8, 19.1] % ; Omega3 = 0.282 [0.121, 0.657] g/100g ; Selenium = 51.2 [22.7, 131.1] μg/100g ; VitaminA = 22.8 [6.2, 87.7] μg/100g ; Zinc = 1.2 [0.6, 2.5] mg/100g (wet weight);