分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Pentanchidae (Deepwater catsharks)
Etymology: Galeus: galeos, a small shark or dogfish according to Aristotle and others. (See ETYFish); nipponensis: -ensis, Latin suffix denoting place: Nippon, or Japan (known only from Japanese waters). (See ETYFish).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海底的. 深水域; 34°N - 7°N
Northwest Pacific: China (Ref. 47946), Japan (Ref. 244) and the Kyushu-Palau Ridge (Ref. 559).
西北太平洋: 日本 (參考文獻 244) 與九州-帛琉海脊.(參考文獻 559)
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 54.0, range 53 - 55 cm
Max length : 70.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 559)
Oviparous, with possibly a single egg laid per oviduct.
卵生的, 具有可能地每个输卵管产单一个卵。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).西北太平洋: 日本 (參考文獻 244) 與九州-帛琉海脊.(參考文獻 559)
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
人类利用
渔业: 没有兴趣
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年龄范围
成长
体长-体重
体长-体长
体长-频率
形态测量图
型态特徵
仔鱼
稚鱼动力学
入添量
丰度
BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 2.6 - 5.7, mean 4 °C (based on 75 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00176 - 0.00714), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.4 ±0.4 se; based on diet studies.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 8.24 [1.46, 51.33] mg/100g; Iron = 0.327 [0.070, 1.092] mg/100g; Protein = 17.2 [14.0, 20.3] %; Omega3 = 0.21 [0.09, 0.50] g/100g; Selenium = 7.77 [2.62, 23.92] μg/100g; VitaminA = 16.1 [3.5, 72.9] μg/100g; Zinc = 0.345 [0.160, 0.660] mg/100g (wet weight);
