Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; standvastig; diepte 5 - 114 m (Ref. 58302). Tropical
Eastern Central Pacific: Hawaiian Islands and Johnston Atoll.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL mannelijk / geslacht onbekend; (Ref. 9710)
Dorsale stekels (totaal): 13 - 14; Dorsale zachte stralen (totaal): 23-26; Anale stekels 3; Anale zachte stralen: 18 - 20
Benthopelagic over reefs and rocks (Ref. 58302). Feed mainly on coral polyps, also polychaete worms and small shrimps. Usually seen in pairs. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Form pairs during breeding (Ref. 205). Monogamous mating is observed as obligate, genetic and social (Ref. 52884).
Randall, J.E., 1985. Guide to Hawaiian reef fishes. Harrowood Books, Newtown Square, PA 19073, USA. 74 p. (Ref. 3921)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Aquarium: Commercieel
Meer informatie
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 15.1 - 25.5, mean 20.3 °C (based on 4 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.01411 - 0.04903), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.3 ±0.0 se; based on diet studies.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 125 [63, 197] mg/100g; Iron = 0.957 [0.555, 1.659] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.139 [0.077, 0.248] g/100g; Selenium = 44.9 [22.7, 86.3] μg/100g; VitaminA = 47 [13, 175] μg/100g; Zinc = 1.63 [1.08, 2.38] mg/100g (wet weight);