Preferred temperature (Ref.
115969): 20 - 28.3, mean 26.8 °C (based on 500 cells).
Phylogenetic diversity index (Ref.
82805): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00579 - 0.03782), b=3.05 (2.83 - 3.27), in cm total length, based on LWR estimates for this Subfamily-BS (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.31 se; based on food items.
устойчивость к внешним воздействиям
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100) .
Climate Vulnerability (Ref.
125649): (0 of 100) .
Nutrients (Ref.
124155): Calcium = 65.7 [38.0, 106.8] mg/100g ; Iron = 0.766 [0.488, 1.255] mg/100g ; Protein = 18.5 [17.4, 19.6] % ; Omega3 = 0.149 [0.089, 0.243] g/100g ; Selenium = 24 [12, 46] μg/100g ; VitaminA = 142 [44, 464] μg/100g ; Zinc = 1.26 [0.83, 1.89] mg/100g (wet weight);