Orectolobus wardi, Northern wobbegong : fisheries

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Orectolobus wardi Whitley, 1939

Northern wobbegong
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Orectolobus wardi   AquaMaps   Data sources: GBIF OBIS
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Image of Orectolobus wardi (Northern wobbegong)
Orectolobus wardi
Picture by FAO

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Orectolobiformes (Carpet sharks) > Orectolobidae (Carpet or nurse sharks)
Etymology: Orectolobus: Greek, orektos = stretch out + Greek, lobos = lobe (Ref. 45335).  More on author: Whitley.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; seewasser riff-verbunden; tiefenbereich 1 - 3 m (Ref. 43278).   Tropical; 9°S - 26°S, 114°E - 154°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Central Pacific: Australia.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 63.0 cm TL Männchen/unbestimmt; (Ref. 6871)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 0; Afterflossenstacheln 0; Afterflossenweichstrahlen: 0. Dark rounded saddles with light outlining widely spaced by dusky areas and with a few dark spots; saddles on head and trunk forming conspicuous eyespots (Ref. 13577). Caudal fin with its upper lobe hardly elevated above the body axis, with a strong terminal lobe and subterminal notch but no ventral lobe (Ref. 13577).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found on the continental shelf, commonly inshore (Ref. 247). Presumably feeds on bottom invertebrates and fishes, but diet still unrecorded (Ref. 13577, 43278). Probably ovoviviparous (Ref. 13577, 43278). Wobbegongs should be regarded as potentially dangerous because of their formidable teeth (Ref. 247, 13577).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Ovoviviparous, embryos feed solely on yolk (Ref. 50449).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Rote Liste Status (Ref. 123251)

  nicht bedroht (LC) ; Date assessed: 19 February 2015

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Traumatogenic





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Fischereien: Artbeschreibung; Publication: search | FishSource |

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Internet Quellen

Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: Artbeschreibung; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 26.5 - 28.7, mean 28 °C (based on 253 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5012   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.61 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Fec assumed to be <100).
Verwundbarkeit (Ref. 59153):  Moderate vulnerability (37 of 100) .
Preiskategorie (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 32.5 [5.6, 106.2] mg/100g ; Iron = 0.482 [0.135, 1.359] mg/100g ; Protein = 19 [17, 21] % ; Omega3 = 0.109 [0.053, 0.221] g/100g ; Selenium = 31.4 [7.1, 86.5] μg/100g ; VitaminA = 54.5 [20.3, 134.1] μg/100g ; Zinc = 0.944 [0.449, 2.314] mg/100g (wet weight);