Gymnothorax moringa, Spotted moray : fisheries, aquarium

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Gymnothorax moringa (Cuvier, 1829)

Spotted moray
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Gymnothorax moringa   AquaMaps   Data sources: GBIF OBIS
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Image of Gymnothorax moringa (Spotted moray)
Gymnothorax moringa
Picture by Patzner, R.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 0 - 200 m (Ref. 9710), usually 0 - 35 m (Ref. 40849). Subtropical; 37°N - 26°S, 98°W - 5°W

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Atlantic: North Carolina, USA and Bermuda to Brazil, including the Gulf of Mexico, the Caribbean to southeastern Brazil. Eastern Atlantic: Ascension and St. Helena (Ref. 4450). Mid- and eastern Atlantic islands (Ref. 26938).

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 200 cm TL पुल्लिंग / अलिंग; (Ref. 57911); common length : 60.0 cm TL पुल्लिंग / अलिंग; (Ref. 5217); अधिकतम प्रकाशित वज़न: 2.5 kg (Ref. 40637)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

Moderate-size moray with a pattern of distinct small, round, overlapping dark brownish to purplish-black spots on white or pale yellow background (Ref. 26938).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

A benthic and solitary species (Ref. 26340) abundant in shallow rocky and grassy areas and on coral reefs; less common in turbid bays or harbors. Its bite is very dangerous (Ref. 5217). Active during the day, sometimes together with other predators. Feeds on fish and crustaceans (Ref. 42064). Usually seen with its head protruding from a hole and the rest of its body concealed (Ref. 26938). Observed to be unusually aggressive towards man (Ref. 86997). It has been traded as aquarium fish at Ceará, Brazil (Ref. 49392). Marketed fresh and salted (Ref. 5217).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Spawning migrations, leptocephalus larvae.

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 18 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 5217)





Human uses

मात्स्यिकी: लघु वाणिज्य; जलजीवालय: व्यापारिक
FAO - Publication: search | FishSource | Sea Around Us

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 23.3 - 28, mean 26.5 °C (based on 630 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00055 (0.00036 - 0.00083), b=3.27 (3.15 - 3.39), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.8 se; based on diet studies.
लौटाव (Ref. 120179):  निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Assuming tmax>10).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 10.1 [4.9, 20.1] mg/100g; Iron = 0.399 [0.211, 0.819] mg/100g; Protein = 19.5 [17.2, 22.0] %; Omega3 = 0.161 [0.064, 0.501] g/100g; Selenium = 32.8 [15.0, 68.8] μg/100g; VitaminA = 41.4 [10.9, 160.5] μg/100g; Zinc = 0.431 [0.281, 0.657] mg/100g (wet weight);