分類 / Names
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Perciformes/Notothenioidei (Icefishes) >
Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Nototheniops: Greek, noton = filament + Greek, adverbial particle, then, that denotes distance or removal + Greek, opsis = appearance (Ref. 45335); nudifrons: Name from Latin nudus meaning naked and frons for forehead, for the unscaled forehead (Ref. 11892).
More on author: Lönnberg.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 3 - 400 m (Ref. 11892). Polar; 55°S - 72°S
Southern Ocean: Scotia Arc, South Georgia, South Shetlands, South Orkneys, South Sandwich.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 19.5 cm SL オス/雌雄の選別がない; (Ref. 11892)
背面の脊椎 (合計): 4 - 6; 背鰭 (合計): 36-40; 臀鰭: 33 - 36. Body yellowish-red, whitish ground color above and on sides silvery white below. Irregular blackish spots and blotches (Ref. 11892).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)
Human uses
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): -1.3 - 0, mean -0.9 °C (based on 28 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00361 - 0.00800), b=3.29 (3.17 - 3.41), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Fec=500; assuming tm<=4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 41.2 [24.7, 106.7] mg/100g; Iron = 0.584 [0.222, 1.136] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.422 [0.228, 0.761] g/100g; Selenium = 12.3 [5.2, 27.0] μg/100g; VitaminA = 27.8 [6.2, 125.4] μg/100g; Zinc = 0.513 [0.343, 0.777] mg/100g (wet weight);
