分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
蝴蝶魚科 (Butterflyfishes)
Etymology: Chelmon: Greek, cheilon, -onos = a grey mullet (Ref. 45335).
More on author: Klunzinger.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 礁区鱼类; 非迁移的; 深度上下限 2 - 10 m (Ref. 90102). 熱帶; 10°S - 30°S
Western Pacific: found exclusively on coastal reefs and estuaries of Queensland. Recently recorded from northwestern Australia (Ref. 5978, 3131).
西太平洋: 專門地在昆士蘭省的岸礁與河口上發現。 最近從澳洲西北部記錄。 (參考文獻 5978,3131)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 20.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4859)
背棘 (总数): 9 - 10; 背的软条 (总数): 26-30; 臀棘 3; 臀鳍软条: 18 - 21
Prefer algae covered and mud bottoms areas of estuaries and coastal reefs (Ref. 9710). Usually occur in pairs. Feed on small benthic invertebrates (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
偏爱藻类覆盖的与河口与岸礁的泥底区域。 (参考文献 9710) 通常成对出现。 捕食小型底栖的无脊椎动物。 (参考文献 9710) 卵生的.(参考文献 205) 形式在繁殖的时候配对。 (参考文献 205)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Form pairs during breeding (Ref. 205).西太平洋: 專門地在昆士蘭省的岸礁與河口上發現。 最近從澳洲西北部記錄。 (參考文獻 5978,3131)
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
人类利用
水族馆: 商业性
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 28.8, mean 27.4 °C (based on 600 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01117 - 0.04486), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 88.4 [45.9, 145.5] mg/100g; Iron = 0.73 [0.43, 1.22] mg/100g; Protein = 19.1 [18.0, 20.2] %; Omega3 = 0.114 [0.068, 0.192] g/100g; Selenium = 23.4 [12.2, 45.0] μg/100g; VitaminA = 50.1 [14.6, 170.4] μg/100g; Zinc = 1.51 [1.01, 2.19] mg/100g (wet weight);
