Aphanopus carbo, Black scabbardfish : fisheries

You can sponsor this page

Aphanopus carbo Lowe, 1839

Black scabbardfish
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aphanopus carbo   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image
Image of Aphanopus carbo (Black scabbardfish)
Aphanopus carbo
Female picture by Cambraia Duarte, P.M.N. (c)ImagDOP

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Trichiuridae (Cutlassfishes) > Aphanopodinae
Etymology: Aphanopus: Greek, aphanes = hidden + Greek, pous = foot (Ref. 45335).
More on author: Lowe.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino batipelágico; oceanodromo (Ref. 108735); rango de profundidad 200 - 2300 m (Ref. 108733), usually 700 - 1300 m (Ref. 108735). Deep-water; 71°N - 23°S, 82°W - 17°E (Ref. 6181)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

North Atlantic: on both sides and at underwater rises from Denmark Strait to Cape Verde.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 111.6  range ? - 117.5 cm
Max length : 151 cm TL macho / no sexado; (Ref. 108708); common length : 70.0 cm SL macho / no sexado; (Ref. 3698); peso máximo publicado: 0.00 g

Short description Morfología | Morfometría

Espinas dorsales (total): 34 - 41; Radios blandos dorsales (total): 52-56; Espinas anales 2; Radios blandos anales: 43 - 48; Vértebra: 97 - 100. Body is extremely elongated, with body depth 10.8 to 13.4 times in SL. The snout is large with strong fang-like teeth. Pelvic fins represented by a single spine in juveniles but entirely absent in adults. Color is coppery black with iridescent tint. The inside of the mouth and gill cavities black.

Biología     Glosario (por ej. epibenthic)

Juveniles mesopelagic (Ref. 6181). Bathypelagic (Ref. 58426). Migrate to midwater at night and feed on crustaceans, cephalopods and fishes (mostly macrourids, morids and alepocephalids). Mature at 80 to 85 cm. Eggs and larvae are pelagic (Ref. 6768). Data from study reveal mature individuals undertake horizontal migration to spawning and nursery grounds located off the Madeira and Canary islands (Ref. 108708). Commercial catch up to 1000 t was caught off Madeira with a specialized commercial deep water longline (Ref. 6255). Appear as bycatch in the trawl fishery west of the British Isles, along the Middle-Atlantic Ridge and at Corner Rise. Important and fabled food fish in Madeira (Ref. 4537). Some specimens reach 145 cm (Nuno Marques, Nomad@netmadeira.com, 12/09).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Displays determinate fecundity (Ref. 108695). Mature individuals undertake horizontal migration to spawning and nursery grounds (Ref. 108708). Suspended pre-spawning stages occurred in some areas of the Northeast Atlantic caused by atresia in ovaries (Ref. 108708).

Main reference Upload your references | Referencias | Coordinador : Parin, Nikolay V. | Colaboradores

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 October 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: muy comercial
FAO - pesquerías: landings, species profile; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

Download XML

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 1.1 - 12.6, mean 7.1 °C (based on 244 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00046 (0.00033 - 0.00063), b=3.15 (3.06 - 3.24), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  4.5   ±0.77 se; based on food items.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.11-0.25, tmax=14).
Prior r = 0.22, 95% CL = 0.12 - 0.41, Based on 3 stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (64 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (44 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 11.6 [6.0, 18.7] mg/100g; Iron = 0.192 [0.097, 0.400] mg/100g; Protein = 17.4 [16.1, 18.7] %; Omega3 = 0.161 [0.071, 0.370] g/100g; Selenium = 34.7 [15.7, 77.9] μg/100g; VitaminA = 15.8 [1.6, 130.4] μg/100g; Zinc = 0.391 [0.267, 0.539] mg/100g (wet weight); based on nutrient studies.