分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Squaliformes (Sleeper and dogfish sharks) >
Etmopteridae (Lantern sharks)
Etymology: Aculeola: Latin aculeus = sting of an insect, 1828 (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 110 - 560 m. Deep-water; 6°S - 37°S
Southeast Pacific: Peru to central Chile.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 53.0, range 52 - 54 cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 247); 60.0 cm TL (female)
Found on the continental shelf and upper slope. Feeding habits unknown but probably subsists on small fishes and invertebrates. Ovoviviparous, number of young at least three. Size at birth probably about 13 or 14 cm (size of full-term fetuses).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Ovoviviparous, number of young at least 3. Size at birth probably about 13 or 14 cm (size of full-term fetuses) (Ref. 247). Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
Human uses
水産業: 興味がない
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子の対立遺伝子頻度遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 9.9 - 13.3, mean 12 °C (based on 14 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00190 - 0.00728), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this Subfamily-BS (Ref.
93245).
栄養段階 (Ref.
69278): 3.9 ±0.5 se; based on diet studies.
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Fec=3).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 8.33 [1.47, 46.42] mg/100g ; Iron = 0.278 [0.064, 0.940] mg/100g ; Protein = 18.6 [16.6, 20.6] % ; Omega3 = 0.273 [0.084, 0.874] g/100g ; Selenium = 12.6 [3.5, 41.7] μg/100g ; VitaminA = 14.3 [2.6, 80.3] μg/100g ; Zinc = 0.454 [0.213, 0.919] mg/100g (wet weight);
