Plectorhinchus gibbosus, Harry hotlips : fisheries, gamefish

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Plectorhinchus gibbosus (Lacepède, 1802)

Harry hotlips
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Plectorhinchus gibbosus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).  More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecología

; marino; agua dulce; salobre asociado a arrecife; rango de profundidad 8 - 25 m (Ref. 58652).   Tropical; 30°N - 24°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-West Pacific: Red Sea to Natal, South Africa (including Madagascar and the Comoro and Reunion islands); Gulf of Aden and the Persian Gulf eastward to Samoa, north to the Ryukyu Islands, south to Australia; Caroline and Mariana islands in Micronesia.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL macho / no sexado; (Ref. 30874)

Short description Morfología | Morfometría

Espinas dorsales (total): 14; Radios blandos dorsales (total): 15-16; Espinas anales 3; Radios blandos anales: 7 - 8.

Biología     Glosario (por ej. epibenthic)

Found in coastal reefs, sandbanks, and near estuaries (Ref. 30573). Enter freshwater (Ref. 7050). Small juveniles occur along sheltered sandy shorelines where they mimic a dead leaf by drifting on their sides (Ref. 37816). Adults mainly in protected inshore reefs to deep offshore, sometimes swims in small groups (Ref. 48635). Excellent food fish (Ref. 2799).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)

IUCN Red List Status (Ref. 123251)

  Least Concern (LC) ; Date assessed: 25 August 2011

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 2799)





Human uses

Pesquerías: comercial; pesca deportiva: si
FAO - Publication: search | FishSource | Sea Around Us

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Frecuencias de alelos
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 115969): 25.2 - 29.3, mean 28.4 °C (based on 3703 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.01115 - 0.03571), b=2.93 (2.78 - 3.08), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.6   ±0.5 se; based on diet studies.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.20).
Vulnerability (Ref. 59153):  Moderate to high vulnerability (45 of 100) .
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 37.1 [17.8, 83.5] mg/100g ; Iron = 0.592 [0.299, 1.285] mg/100g ; Protein = 18.1 [16.1, 20.3] % ; Omega3 = 0.226 [0.098, 0.478] g/100g ; Selenium = 35.1 [14.7, 86.1] μg/100g ; VitaminA = 54 [14, 195] μg/100g ; Zinc = 1.1 [0.6, 1.9] mg/100g (wet weight);