Hemiscyllium trispeculare, Speckled carpetshark : fisheries

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Hemiscyllium trispeculare Richardson, 1843

Speckled carpetshark
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Hemiscyllium trispeculare   AquaMaps   Data sources: GBIF OBIS
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Image of Hemiscyllium trispeculare (Speckled carpetshark)
Hemiscyllium trispeculare
Picture by Murch, A.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Orectolobiformes (Carpet sharks) > Hemiscylliidae (Bamboo sharks)
Etymology: Hemiscyllium: Greek, hemi = half + Greek, skylla = a kind of shark (Ref. 45335).  More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; seewasser riff-verbunden; tiefenbereich 0 - 50 m (Ref. 54542).   Tropical; 8°S - 22°S, 114°E - 152°E (Ref. 54542)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Pacific: northern Australia (including Western Australia) (Ref. 6871). Possibly in the Mollucas (Indonesia).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm ?, range 53 - ? cm
Max length : 79.0 cm TL Männchen/unbestimmt; (Ref. 43278)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 0; Afterflossenstacheln 0; Afterflossenweichstrahlen: 0. Body covered with numerous, densely clustered dark, small and large spots that form a reticular network of light ground color between them; dark crossbands strong on ventral surface of tail (Ref. 13575).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found on shallow coral reefs of the continental shelf (Ref. 247). Probably mainly feeding on benthic invertebrates (Ref. 6871). Oviparous (Ref. 50449).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Rote Liste Status (Ref. 123251)

  nicht bedroht (LC) ; Date assessed: 19 February 2015

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless (Ref. 247)





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Fischereien: Artbeschreibung; Publication: search | FishSource |

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Internet Quellen

Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: Artbeschreibung; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 26.9 - 28.7, mean 27.9 °C (based on 210 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00179 - 0.00926), b=3.09 (2.89 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.37 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Fec assumed to be <100).
Verwundbarkeit (Ref. 59153):  Low to moderate vulnerability (34 of 100) .
Preiskategorie (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 23.6 [4.0, 75.8] mg/100g ; Iron = 0.431 [0.120, 1.170] mg/100g ; Protein = 18.8 [16.7, 21.0] % ; Omega3 = 0.0973 [, ] g/100g ; Selenium = 31.1 [8.4, 85.6] μg/100g ; VitaminA = 52.5 [19.6, 133.5] μg/100g ; Zinc = 0.953 [0.457, 2.464] mg/100g (wet weight);