Preferred temperature (Ref.
115969): 23.2 - 25.9, mean 24.9 °C (based on 42 cells).
Phylogenetic diversity index (Ref.
82805): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00666 - 0.02379), b=3.11 (2.94 - 3.28), in cm total length, based on LWR estimates for species & Subfamily-BS (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.66 se; based on food items.
Daya lenting
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100) .
Climate Vulnerability (Ref.
125649): (0 of 100) .
Nutrients (Ref.
124155): Calcium = 102 [59, 176] mg/100g ; Iron = 0.65 [0.37, 1.16] mg/100g ; Protein = 19 [18, 20] % ; Omega3 = 0.171 [0.100, 0.290] g/100g ; Selenium = 21.4 [10.2, 43.3] μg/100g ; VitaminA = 186 [56, 592] μg/100g ; Zinc = 1.41 [0.91, 2.16] mg/100g (wet weight);