Halichoeres nigrescens, Bubblefin wrasse

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Halichoeres nigrescens (Bloch & Schneider, 1801)

Bubblefin wrasse
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Halichoeres nigrescens   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).  More on authors: Bloch & Schneider.

Issue
Junior synonym Halichoeres kneril is a valid species according to Allen et al.,2012 (Ref. 90102). Species page will be created.

Environment: milieu / climate zone / depth range / distribution range Écologie

; marin récifal; profondeur 3 - 10 m (Ref. 90102).   Tropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: East Africa and Persian Gulf to East Indian region (excluding Papua New Guinea and Solomon Islands); north to China and Taiwan; south to Australia.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm ?, range 7 - ? cm
Max length : 14.0 cm TL mâle / non sexé; (Ref. 4392)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 9; Rayons mous dorsaux (Total): 12; Épines anales 3; Rayons mous anaux: 11 - 12. This species is distinguished by the following characters: greatest body depth 2.9-3.6 in SL; pectoral-fin rays usually 14. Colour of male green on head and upper two-thirds of body, white on ventral part with inter-connected brown bars on side; lavander bands on head; between 6th and 7th dorsal spines, a diffuse dark spot; upper pectoral fin base with a small black spot; colour of female dark greenish-brown on upper half of body with several small, white spots along middle of the side (Ref. 90102).

Biologie     Glossaire (ex. epibenthic)

Inhabit shallow weedy areas of rocky shorelines with little coral growth (Ref. 9710). Found in groups (Ref. 90102).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Distinct pairing during breeding (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : Westneat, Mark | Collaborateurs

Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)

Statut dans la liste rouge de l'IUCN (Ref. 123251)

  Préoccupation mineure (LC) ; Date assessed: 12 April 2008

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

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Sources Internet

Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 24.9 - 29.3, mean 28.4 °C (based on 2889 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00469 - 0.02134), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.4   ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Vulnérabilité (Ref. 59153):  Low vulnerability (24 of 100) .
Nutrients (Ref. 124155):  Calcium = 95.4 [57.3, 194.1] mg/100g ; Iron = 0.785 [0.468, 1.336] mg/100g ; Protein = 18.7 [15.8, 20.9] % ; Omega3 = 0.163 [0.102, 0.256] g/100g ; Selenium = 29.5 [16.5, 50.3] μg/100g ; VitaminA = 116 [39, 365] μg/100g ; Zinc = 1.83 [1.26, 3.23] mg/100g (wet weight);