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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Engraulinae
Etymology: Lycengraulis: Greek, lykos = wolf + Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on author: Kner.
Environment: milieu / climate zone / depth range / distribution range
экология
морской; солоноватоводный; пределы глубины 0 - 50 m (Ref. 189). Tropical; 14°N - 6°N, 91°W - 77°W (Ref. 189)
Eastern Central Pacific: El Salvador to Panama Bay and possibly northern Ecuador.
Size / Вес / Возраст
Maturity: Lm ? range ? - ? cm
Max length : 20.5 cm SL самец/пол неопределен; (Ref. 189)
колючие лучи спинного плавника (общее число): 0; колючие лучи анального плавника 0; членистые (мягкие) лучи анального плавника: 21 - 24. Snout about 2/3 eye diameter; maxilla moderate, tip somewhat bluntly rounded, reaching almost to sub-operculum, teeth becoming larger after first third of jaw. Lower gill rakers fairly short, none rudimentary. Dorsal fin origin behind midpoint of body; anal fin origin under anterior third of dorsal fin base. Silver stripe lost in larger fishes; a curve of black dots on operculum .
Occurs inshore but entering brackish if not fresh water (thus probably similar to L. grossidens). Feeds on fishes (including other anchovies), perhaps also crustaceans. Nearly ripe females occurred in the Gulf of Nicoya, Costa Rica in June, August and September, and juveniles of 3.3-4.5 cm in January and October. TL = 1.257 SL.
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Nearly ripe females occurred in the Gulf of Nicoya, Costa Rica in June, August and September, and juveniles of 3.3 to 4.5 cm in January and October.
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: рыболовство как средство для существования
дополнительная информация
ссылкиаквакультура (рыбоводство)особенности рыбоводствастепень растяжениягенетикаElectrophoresesнаследуемостьболезниобработкаNutrientsMass conversion
соавторыизображенияStamps, Coins Misc.звукиCiguateraскоростьтип плаванияжаберная областьOtolithsмозгзрение
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 28.6, mean 27.8 °C (based on 16 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00253 - 0.01141), b=3.13 (2.96 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.73 se; based on food items.
устойчивость к внешним воздействиям (Ref.
120179): высокий, минимальное время удвоения популяции до 15 месяцев (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
