Scomber colias, Atlantic chub mackerel : fisheries

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Scomber colias Gmelin, 1789

Atlantic chub mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomber colias   AquaMaps   Data sources: GBIF OBIS
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Image of Scomber colias (Atlantic chub mackerel)
Scomber colias
Female picture by Cambraia Duarte, P.M.N. (c)ImagDOP

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335).
More on author: Gmelin.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre. Temperate; 46°N - 65°S, 98°W - 42°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Atlantic Ocean. Warm water; eastern and western coasts, including the Mediterranean and southern Black Sea. Replaced by Scomber japonicus in the Indo-Pacific.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 21.3  range ? - ? cm
Max length : 55.0 cm TL mâle / non sexé; (Ref. 121850)

Biologie     Glossaire (ex. epibenthic)

Adults and juveniles feed mainly on zooplankton, with relative importance of larger organisms such as cephalopods, crustaceans and small pelagic fish increases with the size of individuals. Caught mostly in purse seine and pelagic trawl fisheries which target sardine and/or anchovy. Usually a by-catch but when availability of target species is low, this species provided an alternative income (Ref. 121850)

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Collette, Bruce B. | Collaborateurs

Collette, B.B., 1999. Mackerels, molecules, and morphology. p. 149-164. In B. Séret and J.-Y. Sire (eds.) Proc. 5th Indo-Pac. Fish Conf., Noumea, Paris. (Ref. 33246)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 01 June 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource | Sea Around Us

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.9 - 27.3, mean 22.5 °C (based on 492 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00478 - 0.01150), b=3.03 (2.90 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  3.9   ±0.63 se; based on food items.
Generation time: 4.5 (3.4 - 5.5) years. Estimated as median ln(3)/K based on 15 growth studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Prior r = 0.60, 95% CL = 0.39 - 0.90, Based on 6 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 21.2 [8.1, 51.9] mg/100g; Iron = 0.69 [0.26, 1.60] mg/100g; Protein = 20.7 [19.5, 21.9] %; Omega3 = 0.739 [0.500, 1.145] g/100g; Selenium = 42.7 [22.3, 80.3] μg/100g; VitaminA = 20.1 [6.0, 80.7] μg/100g; Zinc = 0.688 [0.442, 1.014] mg/100g (wet weight); based on nutrient studies.