分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings)
鯡目 (Herrings) >
Engraulidae (Anchovies)
鯷科 (Anchovies) > Engraulinae
Etymology: Anchovia: Italian ancioa = anchovy (Ref. 45335).
More on author: Swainson.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 底中水层性; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 50 m (Ref. 189). 熱帶; 23°N - 25°S, 90°W - 32°W (Ref. 189)
Western Atlantic: in the Antilles, from Cuba and perhaps throughout; Guatemala south and east to Venezuela and Trinidad, south to just north of Rio de Janeiro, Brazil).
西大西洋: 在安地列斯群島中, 從古巴與也許始終; 瓜地馬拉向南且向東至委內瑞拉與千里達, 南至巴西里約熱內盧的正北方).
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 37032); common length : 17.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5217)
背棘 (总数): 0; 臀棘 0; 臀鳍软条: 25 - 32. Snout short and pointed, tip at about eye center; maxilla moderate, tip pointed and reaching onto pre-operculum (but not beyond), extending beyond second supra-maxilla; sub-operculum with angular hind margin, but not formed into a triangular projection; lower gill rakers increasing in large fishes. Anal fin origin below front few dorsal fin rays. Silver stripe disappearing with age (Ref. 189).
吻短与尖的, 于大约眼中心的顶端; 颚骨中等的, 顶端尖的而且延伸到前鳃盖 (但是不超过) 上面, 延伸超过第二个上颚骨; 子鳃盖有有角的后缘, 但是不进入一个三角形的突出之内形成; 下鳃耙增加较大时鱼。 在在前面的少数背鳍鳍条之下的臀鳍起源。 银色的斑纹随着年龄而消失.(参考文献 189)
Found inshore forming quite large schools and also in estuaries, mangroves and other lagoons, penetrating into almost freshwater (salinities of 4.9-32.25 ppt in Santa Cruz Canal, Pernambuco, Brazil). Feeds by filtering plankton. No data on spawning.
发现于岸边形成相当大群鱼群了以及在河口, 红树林与其他的舄湖中, 进入几乎淡水之内.(4.9-32.25个 ppt 的盐度在圣克鲁兹管, 巴西的贝南博古) 滤食浮游生物。 没有数据显示产卵。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Spawn in school (Ref. 205).西大西洋: 在安地列斯群島中, 從古巴與也許始終; 瓜地馬拉向南且向東至委內瑞拉與千里達, 南至巴西里約熱內盧的正北方).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
人类利用
渔业: 低经济; 诱饵: usually
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.1, mean 27.5 °C (based on 172 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00404 - 0.00621), b=3.17 (3.11 - 3.23), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 127 [64, 285] mg/100g; Iron = 1.09 [0.58, 2.01] mg/100g; Protein = 18.1 [16.6, 19.7] %; Omega3 = 0.405 [0.204, 0.884] g/100g; Selenium = 53.2 [27.5, 113.0] μg/100g; VitaminA = 34.3 [8.5, 97.2] μg/100g; Zinc = 1.5 [1.0, 2.2] mg/100g (wet weight);
