Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser; brackwasser demersal. Subtropical; 27°S - 36°S
Indo-West Pacific: endemic to Australia.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 38.0 cm TL Männchen/unbestimmt; (Ref. 33839)
Found in inshore waters and reef areas (Ref. 7300).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Mehr Information
NamenSynonymeMetabolismusRäuberÖkotoxikologieFortpflanzungGeschlechtsreifeAblaichenSpawning aggregationFecundityEierEientwicklung
Alter/Größe
Wachstum
Länge-Gewicht
Länge-Länge
Längenhäufigkeiten
Morphometrie
Morphologie
Larven
Larven Pop.Dyn.
Rekrutierung
Dichte
BRUVS
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
PartnerBilderStamps, Coins Misc.LauteCiguateraGeschwindigkeitSchwimmstilKiemenoberflächeOtolithsGehirngrößeSehfähigkeit
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 16.7 - 21.5, mean 18.3 °C (based on 46 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00246 - 0.01120), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.7 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 110 [39, 289] mg/100g; Iron = 1.16 [0.55, 2.53] mg/100g; Protein = 18.1 [16.1, 20.2] %; Omega3 = 0.351 [0.158, 0.974] g/100g; Selenium = 24.9 [11.3, 61.5] μg/100g; VitaminA = 13.2 [5.5, 31.5] μg/100g; Zinc = 0.89 [0.59, 1.35] mg/100g (wet weight);
