分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水 底生の漂泳性. Subtropical; 24°S - 30°S
Africa: within the drainage basin of the Orange-Vaal River system to which it is possibly restricted. Hitherto thought to occur in the Limpopo system and in southern Cape watersheds which records may be erroneous.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm FL オス/雌雄の選別がない; (Ref. 6465); common length : 45.0 cm FL オス/雌雄の選別がない; (Ref. 2801); 最大公表体重: 3.8 kg (Ref. 7248)
Occurs in a variety of habitats: quiet well vegetated backwaters, standing open waters, flowing open waters, sandy-rocky stretches and rocky rapids. Their preferred habitat is flowing rocky channels. Bottom feeder which grazes algae and organic detritus (Ref. 6465). Breeds in summer, gathering in large numbers in shallow rocky rapids where eggs are laid. Larvae hatch after 3 or 4 days. May live up to 8 or 9 years (Ref. 7248).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Reid, G.M., 1985. A revision of African species of Labeo (Pisces: Cyprinidae) and a re-definition of the genus. Verlag von J. Cramer, Braunschweig. 322 p. (Ref. 1440)
Human uses
水産業: 潜在的興味の; 水産養殖: 実験の; ゲームフィッシュ: はい
より多くの情報
Age/Size
成長
体長-重さ
Length-length
体長組成
形態計測学
形態学
幼生
幼生の動力
補充
豊度
BRUVS
参考文献水産養殖水産養殖の紹介緊張遺伝子の対立遺伝子頻度遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this BS (Ref.
93245).
栄養段階 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 97.4 [22.9, 197.7] mg/100g ; Iron = 0.813 [0.418, 1.717] mg/100g ; Protein = 16.6 [15.3, 17.8] % ; Omega3 = 0.467 [0.172, 1.301] g/100g ; Selenium = 158 [52, 532] μg/100g ; VitaminA = 7.9 [2.0, 30.6] μg/100g ; Zinc = 0.914 [0.441, 1.850] mg/100g (wet weight);