Environment: milieu / climate zone / depth range / distribution range
Ecologia
; marinhas batidemersal; não migratória; intervalo de profundidade 400 - 2600 m (Ref. 3587), usually 700 - 1400 m (Ref. 3587). Deep-water; 53°N - 34°S, 98°W - 20°E
Atlantic Ocean: Eastern Atlantic: Ireland to South Africa. Western Atlantic: Gulf of Mexico, Caribbean Sea, off Suriname (Ref. 3587). Often confused with Bathygadus favosus Goode & Bean, 1886.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL macho/indeterminado; (Ref. 6187)
Descrição suscinta
Morfologia | Morfometria
This species does not have light organs. The head is large; eyes are large, about equal in diameter to the interorbital space. The snout is blunt with the lower jaw slightly projecting. The body tapers quite abruptly from behind the pectoral fin. Body color is light brown. The fin membranes, branchiostegal membrane, gill chamber and body cavity color is black. Also Ref. 2800.
Feeds on mysids, pelagic copepods, chaetognaths and small shrimps (Ref. 3587). Minimum depth reported from Ref. 1371.
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Status na Lista Vermelha da UICN (Ref. 125652)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: sem interesse
Mais informação
Nomes comunsSinônimosMetabolismoPredadoresEcotoxicologiaReproduçãoMaturidadeDesovaAgregação de desovaFecundidadeOvosDesenvolvimento dos ovos
Idade/TamanhoCrescimentoPeso-comprimentoComprimento-comprimentoFrequências de comprimentoMorfometriaMorfologiaLarvasDinâmica larvalRecrutamentoAbundânciaBRUVS
ReferênciasAquaculturaPerfil para aquaculturaEstirpesGenéticaFrequências alélicasHereditariedadeDoençasProcessamentoNutrientsConversão de massa
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
115969): 3.5 - 9.8, mean 5.1 °C (based on 223 cells).
Índice de diversidade filogenética (Ref.
82805): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00141 - 0.00976), b=3.11 (2.87 - 3.35), in cm total length, based on LWR estimates for this Subfamily-BS (Ref.
93245).
Nível Trófico (Ref.
69278): 3.3 ±0.42 se; based on food items.
Resiliência
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100) .
Climate Vulnerability (Ref.
125649): (0 of 100) .
Nutrients (Ref.
124155): Calcium = 23.1 [10.1, 47.6] mg/100g ; Iron = 0.37 [0.19, 0.65] mg/100g ; Protein = 16.5 [14.8, 18.1] % ; Omega3 = 0.22 [0.11, 0.43] g/100g ; Selenium = 22.8 [9.6, 50.5] μg/100g ; VitaminA = 13.8 [3.6, 51.0] μg/100g ; Zinc = 0.423 [0.281, 0.658] mg/100g (wet weight);