Sebastes norvegicus, Golden redfish : fisheries, gamefish
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Sebastes norvegicus (Ascanius, 1772)

Golden redfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sebastes norvegicus   AquaMaps   Data sources: GBIF OBIS
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Image of Sebastes norvegicus (Golden redfish)
Sebastes norvegicus
Picture by Tveskov, E.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Sebastidae (Rockfishes, rockcods and thornyheads) > Sebastinae
Etymology: Sebastes: Greek, sebastes = august, venerable (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري; محيطية (Ref. 51243); نطاق العمق 100 - 1000 m, usually 100 - 500 m (Ref. 35388). Temperate; 3°C - 7°C (Ref. 35388); 79°N - 39°N, 75°W - 71°E

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Eastern Atlantic: Kattegat and North Sea, northward to Spitsbergen, southern part of Barents Sea eastward to Kanin Banks and Novaya Zemlya, rare in White Sea, Iceland and eastern Greenland. Western Atlantic: Greenland and southeastern Labrador in Canada to New Jersey in USA (Ref. 7251).

Length at first maturity / الحجم / وزن / العمر

Maturity: Lm 38.9, range 38 - 41 cm
Max length : 100.0 cm TL ذكر/ مختلط الجنس; (Ref. 4570); common length : 45.0 cm TL ذكر/ مختلط الجنس; (Ref. 4570); أعلا وزن تم نشرة: 15.0 kg (Ref. 35388); العمر: 60 سنين (Ref. 35388)

أحياء     المصطلحات (على سبيل المثال epibenthic)

Found off the coast from 100-1000 m; juveniles found in fjords, bays and inshore waters. Normally trawled in deep water (Ref. 9988). Benthic (Ref. 5951). Feed mostly on euphausiids in summer; herrings in autumn and winter; capelins, herrings, euphausiids and ctenophores in spring. Gregarious throughout life. A slow growing species (Ref. 9988). Ovoviviparous, gonads of male and female do not mature at the same time. The spermatozoa are kept in the ovary of the female after copulation until such time that the eggs ripen paving the way for fertilization (Ref. 74488). Copulation takes place in late summer or early autumn (Ref. 35388, 34817); in winter females give birth to 50,000-350,000 pelagic larvae of 8 mm length (Ref. 35388). Utilized fresh and frozen; eaten fried, broiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae

Gonads of male and female do not mature at the same time. The spermatozoa are kept in the ovary of the female after copulation until such time that the eggs ripen paving the way for fertilisation (Ref. 74488). Gives birth to 50,000-350,000 pelagic larvae of 8 mm length (Ref. 35388).

المرجع الرئيسي Upload your references | مراجع | المنظم | المتعاونين

Fernholm, B. and A. Wheeler, 1983. Linnaean fish specimens in the Swedish Museum of Natural History, Stockholm. Zool. J. Linn. Soc., 78(3):199-286. (Ref. 83993)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Reports of ciguatera poisoning (Ref. 30911)





استخدامات بشرية

مصائد: ذو قيمة تاجرية عالية; لعبة سمكه: نعم
FAO - Publication: search | FishSource | البحر حولنا

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 0.6 - 9.3, mean 3.7 °C (based on 1514 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00638 - 0.02986), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
مستوى غذائي (Ref. 69278):  4.0   ±0.68 se; based on food items.
المرونه (Ref. 120179):  منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (rm=0.23; K=0.06-0.08; tm=10-12; tmax=60; Fec= 19,000-350,000).
Prior r = 0.30, 95% CL = 0.20 - 0.45, Based on 5 stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (71 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (69 of 100).
فئة السعر (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 12.3 [5.5, 33.4] mg/100g; Iron = 0.23 [0.10, 0.51] mg/100g; Protein = 18.3 [17.1, 19.5] %; Omega3 = 1.29 [0.51, 3.25] g/100g; Selenium = 44.8 [19.0, 116.1] μg/100g; VitaminA = 20.7 [6.3, 68.0] μg/100g; Zinc = 0.342 [0.187, 0.613] mg/100g (wet weight); based on nutrient studies.