Orthopristis chrysoptera, Pigfish : fisheries, aquarium, bait

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Orthopristis chrysoptera (Linnaeus, 1766)

Pigfish
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Orthopristis chrysoptera   AquaMaps   Data sources: GBIF OBIS
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Orthopristis chrysoptera
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Orthopristis: Greek, ortho = straight + Greek, pristis = saw (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の 底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 10 - ? m (Ref. 25). Temperate; 41°N - 10°N, 99°W - 60°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Western Atlantic: New York, USA and Bermuda to Mexico.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 20.0  range ? - ? cm
Max length : 46.0 cm SL オス/雌雄の選別がない; (Ref. 25); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 3798); 最大公表体重: 900.00 g (Ref. 25); 最大記録サイズ: 4 年 (Ref. 25)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 12 - 13; 背鰭 (合計): 15-16; 肛門の骨 3; 臀鰭: 12 - 13. Back elevated; snout long and tapering. Mouth a little oblique; maxillary reaching vertical from first nostril. Scales in oblique rows above lateral line and horizontal rows below lateral line, extending on base of caudal, pelvic and pectoral fins; also forming a low sheath on base of anal and dorsal fins.

生物学     用語集 (例 epibenthic)

Inhabits coastal waters, over sand and mud bottoms. Forms schools. Mainly nocturnal and non-burrowing. Feeds on crustaceans and smaller fishes. Undergoes seasonal migration as well as local nocturnal-diurnal foraging migrations (Ref. 25).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Spawning may occur in open water just prior to inshore migration or in quiet inshore waters, such as harbors, estuaries, and inshore banks, but may begin on outer shores first. Pigfish spawn at dusk exclusively. In general, larger fish spawn first, with smaller ones spawning latest in the season.

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Darcy, G.H., 1983. Synopsis of biological data on the pigfish, Orthopristis chrysoptera (Pisces: Haemulidae). FAO Fish. Synop. (134); NOAA Tech. Rep. NMFS Circ. (449). (Ref. 25)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 01 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の; 水族館・水槽: 公共の水族館; 餌: usually
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
Electrophoreses
遺伝
病気
行列
Nutrients
Mass conversion
協力者
画像
Stamps, Coins Misc.

シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | OceanAdapt | Otolith Atlas of Taiwan Fishes | 公共の水族館 | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 15.5 - 27.8, mean 24.4 °C (based on 232 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.01127 - 0.02805), b=3.01 (2.87 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.4   ±0.0 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (tmax=4).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
価格帯 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 32.1 [10.0, 72.4] mg/100g; Iron = 0.332 [0.169, 0.681] mg/100g; Protein = 18.5 [16.6, 20.5] %; Omega3 = 0.446 [0.203, 0.892] g/100g; Selenium = 11.1 [5.4, 23.4] μg/100g; VitaminA = 9.22 [2.89, 28.64] μg/100g; Zinc = 0.579 [0.380, 0.871] mg/100g (wet weight);