Leptobarbus hoevenii, Hoven's carp : fisheries, aquaculture, aquarium

You can sponsor this page

Leptobarbus hoevenii (Bleeker, 1851)

Hoven's carp
Upload your photos and videos
Pictures | Google image

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Leptobarbidae (Cigar barbs)
Etymology: Leptobarbus: Greek, leptos = thin + Latin, barbus = barbel (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce pelágico; pH range: ? - 7.0; dH range: 12 - ?; potamodromo (Ref. 51243); rango de profundidad 3 - ? m. Tropical; 23°C - 26°C (Ref. 2060); 23°N - 3°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Asia: Thailand to Sumatra and Borneo.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm SL macho / no sexado; (Ref. 30857); common length : 50.0 cm SL macho / no sexado; (Ref. 12693); peso máximo publicado: 10.0 kg (Ref. 9497)

Short description Morfología | Morfometría

Radios blandos dorsales (total): 9; Radios blandos anales: 8. Juveniles with black longitudinal stripe (Ref. 43281).

Biología     Glosario (por ej. epibenthic)

Found most often in freely flowing rivers and streams and seasonally on floodplains. Although reported to be non-migratory, it definitely does participate in local trophic migrations to and from inundated forests (Ref. 12693). Swims in shoals and are only fished in the Mekong especially during upstream (Jan.-Feb.) and downstream migration (Jun.-Jul.). Eats parenchyma and seeds of chaulmoogra tree (Hydnocarpus) falling into the streams; reported to become intoxicated and behaves in a peculiar manner and is believed to be toxic. Northern Laotians refrain from eating this fish but those in the South do. Cambodians and Vietnamese prize it highly (Ref. 2091). Eating flesh of the fish can cause nausea in humans (Ref. 12693).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Assuming standard cyprinid reproduction. Replace ASAP.

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Roberts, T.R., 1989. The freshwater fishes of Western Borneo (Kalimantan Barat, Indonesia). Mem. Calif. Acad. Sci. 14:210 p. (Ref. 2091)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 06 April 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Other (Ref. 43281)





Human uses

Pesquerías: comercial; Acuicultura: comercial; Acuario: Comercial
FAO - Acuicultura: producción; pesquerías: landings; Publication: search | FishSource |

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

Download XML

Fuentes de Internet

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  2.8   ±0.30 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Assuming tm=3-4).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 83.4 [19.1, 279.8] mg/100g; Iron = 1.85 [0.73, 4.61] mg/100g; Protein = 18.4 [16.3, 20.4] %; Omega3 = 0.309 [0.135, 0.694] g/100g; Selenium = 74.6 [29.2, 217.5] μg/100g; VitaminA = 19.6 [5.3, 75.5] μg/100g; Zinc = 1.47 [1.00, 2.19] mg/100g (wet weight); based on nutrient studies.