Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich ? - 30 m (Ref. 9002). Temperate
Western Pacific: eastern Australia and northeastern New Zealand.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 65.0 cm TL Männchen/unbestimmt; (Ref. 9002)
Adults found on exposed rocky reefs down to about 30 m; juveniles on coastal reefs, amongst algae.
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Hoese, D.F., D.J. Bray, J.R. Paxton and G.R. Allen, 2006. Fishes. In Beasley, O.L. and A. Wells (eds.) Zoological Catalogue of Australia. Volume 35 Australia: ABRS & CSIRO Publishing, 2178 p. (Ref. 75154)
IUCN Rote Liste Status (Ref. 126983)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Mehr Information
NamenSynonymeMetabolismusRäuberÖkotoxikologieFortpflanzungGeschlechtsreifeAblaichenSpawning aggregationFecundityEierEientwicklung
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikAllel-HäufigkeitenVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
PartnerBilderStamps, Coins Misc.LauteCiguateraGeschwindigkeitSchwimmstilKiemenoberflächeOtolithsGehirngrößeSehfähigkeit
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 16.4 - 25, mean 18.5 °C (based on 264 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00551 - 0.02747), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.26 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 12 [5, 19] mg/100g ; Iron = 0.182 [0.103, 0.305] mg/100g ; Protein = 19.2 [17.3, 21.2] % ; Omega3 = 0.28 [0.15, 0.51] g/100g ; Selenium = 7.44 [3.53, 16.16] μg/100g ; VitaminA = 41.9 [11.1, 164.2] μg/100g ; Zinc = 0.64 [0.42, 0.96] mg/100g (wet weight);
