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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); gymnogenis: Specific epithet a combination of the Greek 'gymnos' meaning bare and 'genys' meaning cheek, referring to the almost naked cheeks, with only a single row of scales..
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 5 - 40 m (Ref. 75154). Temperate
Southwest Pacific: known only from southern Queensland and New South Wales and Lord Howe Island.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 23.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 26203); 20.0 cm SL (female)
A common coastal reef fish collected from 15 m but may occur much deeper than this (Ref. 26203).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
اطلاعات بيشتر
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 18.9 - 23.2, mean 21.1 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00922 - 0.04317), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 20.3 [8.5, 36.7] mg/100g; Iron = 0.207 [0.102, 0.465] mg/100g; Protein = 18.3 [15.5, 20.7] %; Omega3 = 0.295 [0.151, 0.602] g/100g; Selenium = 6.09 [2.66, 13.91] μg/100g; VitaminA = 59.4 [12.5, 379.4] μg/100g; Zinc = 0.635 [0.387, 1.229] mg/100g (wet weight);