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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق ? - 60 m (Ref. 37955). Tropical
Eastern Central Pacific: Gulf of California to southern Mexico.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 11482)
Found in rocky reefs (Ref. 11482). Seeks refuge during the day (Ref. 37955). Feeds on crustaceans and other small invertebrates (Ref. 37955).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: از بی علاقه گی; آكواريوم: بالقوه
اطلاعات بيشتر
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 20 - 28.7, mean 24.9 °C (based on 66 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00641 - 0.02055), b=3.12 (2.97 - 3.27), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.44 se; based on food items.
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 137 [84, 250] mg/100g; Iron = 1.04 [0.63, 1.63] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.179 [0.109, 0.293] g/100g; Selenium = 34.6 [18.2, 64.0] μg/100g; VitaminA = 84.9 [30.3, 240.6] μg/100g; Zinc = 1.99 [1.35, 2.79] mg/100g (wet weight);
