Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; مياه مخلوطة القاع; محيطية (Ref. 51243); نطاق العمق 10 - 35 m (Ref. 80021). Subtropical; 53°N - 30°N, 10°W - 42°E
Eastern Atlantic and theMediterranean and Black Sea; with dubious records from the Gulf of Suez (Ref. 80021).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 14.1 cm TL ذكر/ مختلط الجنس; (Ref. 50932); العمر: 10 سنين (Ref. 4696)
Occurs in the intertidal zones, among rocks, weeds and pools where the water is usually brackish (Ref. 4343, 5299). Occasionally recorded in freshwater, but there are no documented records of actual occurrence in European freshwaters (Ref. 59043). Macrobenthos feeder on hard substrates (Ref. 92840), feeds on green algae (Enteromorpha), crustaceans (amphipods, crabs), polychaetes, and insects (Ref. 4696).
Benthic spawner.
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
IUCN Red List Status (Ref. 126983)
استخدامات بشرية
مصائد: غير مهمة تجارياً; لعبة سمكه: نعم
مزيد من المعلومات
مراجعالأستزراع المائيملف الأستزراع المائيسلالاتجينيتواتر الأليلالتوريثالأمراضمعالجةNutrientsMass conversion
أدوات
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 13.8 - 19.6, mean 18 °C (based on 544 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00722 - 0.01152), b=3.11 (3.07 - 3.15), in cm total length, based on LWR estimates for this species (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.0 ±0.39 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (K=0.22; tm=2-3; tmax=10).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 160 [77, 360] mg/100g ; Iron = 1.22 [0.66, 2.33] mg/100g ; Protein = 18.5 [16.6, 20.1] % ; Omega3 = 0.365 [0.160, 0.679] g/100g ; Selenium = 15.2 [7.7, 31.1] μg/100g ; VitaminA = 22.7 [7.0, 64.4] μg/100g ; Zinc = 1.45 [0.98, 2.16] mg/100g (wet weight);
