Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; لب شور نزديك كف زي; اقیانوس رو (Ref. 51243); تغييرات عمق 15 - 100 m (Ref. 11230). Temperate; 43°N - 21°N, 116°E - 146°E
Northwest Pacific: western Japan to the East China Sea.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 73.8 cm SL جنس نر / بدون خواص جنسي; (Ref. 117085); بيشينه وزن گزارش شده: 3.8 kg (Ref. 124479)
Inhabits coastal waters (Ref. 2113), with mud to sandy mud bottoms. Used in Chinese medicine (Ref. 12166).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري
اطلاعات بيشتر
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 13 - 24.8, mean 21.9 °C (based on 84 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00556 - 0.01303), b=3.06 (2.94 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Generation time: 3.4 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (K=0.3).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (100 of 100).
Nutrients (Ref.
124155): Calcium = 32.4 [18.8, 61.1] mg/100g; Iron = 0.331 [0.175, 0.577] mg/100g; Protein = 19.5 [18.4, 20.5] %; Omega3 = 0.589 [0.329, 0.982] g/100g; Selenium = 14.3 [7.1, 28.5] μg/100g; VitaminA = 9.25 [3.09, 29.22] μg/100g; Zinc = 0.552 [0.400, 0.807] mg/100g (wet weight);