Stenotomus chrysops, Scup : fisheries, gamefish, aquarium

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Stenotomus chrysops (Linnaeus, 1766)

Scup
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Stenotomus chrysops   AquaMaps   Data sources: GBIF OBIS
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Stenotomus chrysops
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Stenotomus: Greek, stenos = narrow + Greek, stoma = mouth (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री ड़िमरसल; औशिनोड़िरोमस (Ref. 51243); गहराई सीमा 15 - ? m (Ref. 4926). Subtropical; 46°N - 25°N

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Atlantic: Nova Scotia in Canada to Florida in USA; rare south of North Carolina, USA.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 15.5  range ? - ? cm
Max length : 46.0 cm TL पुल्लिंग / अलिंग; (Ref. 7251); common length : 25.0 cm TL पुल्लिंग / अलिंग; (Ref. 9988); अधिकतम प्रकाशित वज़न: 2.1 kg (Ref. 40637)

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Occurs usually in schools inshore in summer and offshore in winter. Feeds on amphipods, worms, sand dollars and young squid (Ref. 4926). Utilized fresh, smoked and frozen; eaten pan-fried, broiled and baked (Ref. 9988). Exported to Japan (Ref. 9988)

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Near Threatened (NT) ; Date assessed: 26 May 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30911)





Human uses

मात्स्यिकी: व्यापारिक; आखेट मत्स्य: हां; जलजीवालय: सार्वजनिक लजीवालय
FAO - मात्स्यिकी: landings; Publication: search | FishSource | Sea Around Us

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - मात्स्यिकी: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | सार्वजनिक लजीवालय | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 9.4 - 24.6, mean 23.5 °C (based on 106 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01048 - 0.02881), b=3.01 (2.87 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.1 se; based on diet studies.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.17-0.23; tmax=19).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (40 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 78.5 [35.6, 139.6] mg/100g; Iron = 1.03 [0.55, 2.10] mg/100g; Protein = 19.3 [18.2, 20.5] %; Omega3 = 0.332 [0.195, 0.556] g/100g; Selenium = 30.7 [14.6, 62.3] μg/100g; VitaminA = 7.68 [2.00, 29.30] μg/100g; Zinc = 0.578 [0.379, 0.855] mg/100g (wet weight);