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Carangaria/misc (Various families in series Carangaria) >
Latidae (Lates perches)
Etymology: Lates: Latin, lateo, latere = to be hidden.
More on author: Boulenger.
Environment: milieu / climate zone / depth range / distribution range
экология
; пресноводный демерсальный. Tropical; 3°S - 9°S
Africa: endemic to Lake Tanganyika.
Length at first maturity / Size / Вес / Возраст
Maturity: Lm 23.6, range 20 - 27 cm
Max length : 45.0 cm SL самец/пол неопределен; (Ref. 4967)
Space between dorsal fins more or less equal to length of first dorsal fin.
Closely associated with sardines on which it depends (Ref. 4967).
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Daget, J., 1986. Centropomidae. p. 293-296. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 3636)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: важный объект промысла
дополнительная информация
ссылкиаквакультура (рыбоводство)особенности рыбоводствастепень растяжениягенетикаElectrophoresesнаследуемостьболезниобработкаNutrientsMass conversion
инструменты
Специальные отчеты
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5006 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00627 - 0.01053), b=2.99 (2.92 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 4.3 ±0.3 se; based on diet studies.
Generation time: 2.8 (2.7 - 3.1) years. Estimated as median ln(3)/K based on 11
growth studies.
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (tm=2).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 248 [58, 567] mg/100g; Iron = 1.87 [0.91, 4.63] mg/100g; Protein = 19.6 [18.1, 21.1] %; Omega3 = 0.472 [0.198, 1.184] g/100g; Selenium = 142 [36, 446] μg/100g; VitaminA = 46.6 [10.6, 229.2] μg/100g; Zinc = 1.1 [0.5, 2.4] mg/100g (wet weight);