分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 293 m (Ref. 5951). Subtropical; 46°N - 37°S, 98°W - 14°E
Western Atlantic: Nova Scotia, Canada south along the U.S., Bermuda, the Bahamas, throughout the Gulf of Mexico and Caribbean Sea, and along South America to Uruguay (Ref. 114078). Eastern Atlantic: Canary Islands, Morocco to Angola (Ref. 109259) including Madeira (Ref. 3592).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 13.9, range 11 - ? cm
Max length : 36.9 cm TL オス/雌雄の選別がない; (Ref. 124459); 最大公表体重: 364.20 g (Ref. 124459)
背面の脊椎 (合計): 2; 背鰭 (合計): 29-35; 肛門の骨 0; 臀鰭: 30 - 35
Found on sand or mud bottoms. Associated with Sargassum (Ref. 26340). Adults feed on benthic invertebrates (Ref. 5377). Edible but generally rejected by fishers (Ref. 5377).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Harmelin-Vivien, M.L. and J.-C. Quéro, 1990. Monacanthidae. p. 1061-1066. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3592)
人間に対する脅威
Reports of ciguatera poisoning (Ref. 30911)
Human uses
水産業: 食糧水産; 水族館・水槽: 商業
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子の対立遺伝子頻度遺伝病気行列NutrientsMass conversion
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 10.2 - 27, mean 21.1 °C (based on 480 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.01479 - 0.02139), b=2.91 (2.86 - 2.96), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 2.6 ±0.1 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.37;).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 26.7 [10.6, 86.6] mg/100g ; Iron = 0.652 [0.305, 1.653] mg/100g ; Protein = 18.5 [16.2, 20.8] % ; Omega3 = 0.181 [0.082, 0.373] g/100g ; Selenium = 23.7 [10.1, 58.9] μg/100g ; VitaminA = 31 [7, 140] μg/100g ; Zinc = 0.845 [0.516, 1.429] mg/100g (wet weight);
