Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 20 - 230 m (Ref. 5217). Subtropical; 37°N - 6°N
Western Atlantic: Canada (Ref. 5951) to North Carolina, USA (Ref. 7251) to São Paulo, Brazil (Ref. 36453).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 33.0 cm TL mannelijk / geslacht onbekend; (Ref. 7251); common length : 25.0 cm TL mannelijk / geslacht onbekend; (Ref. 5217)
Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 78-87; Anale stekels 0; Anale zachte stralen: 59 - 67
Found on soft bottoms (Ref. 5217). Marketed fresh (Ref. 5217).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Oviparous (Ref. 101737). Distinct pairing (Ref. 205). Females produce numerous eggs in multiple spawnings during a prolonged spawning period (Ref. 101737).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang
Meer informatie
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 19.3 - 27.1, mean 24.1 °C (based on 129 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00405 - 0.01963), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.6 ±0.2 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 35.3 [12.3, 102.2] mg/100g; Iron = 0.564 [0.241, 1.108] mg/100g; Protein = 18.3 [16.2, 20.4] %; Omega3 = 0.148 [0.070, 0.301] g/100g; Selenium = 21.8 [9.8, 50.6] μg/100g; VitaminA = 27.9 [6.3, 143.3] μg/100g; Zinc = 0.586 [0.355, 0.927] mg/100g (wet weight);