Assurger anzac, Razorback scabbardfish : fisheries

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Assurger anzac (Alexander, 1917)

Razorback scabbardfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Assurger anzac   AquaMaps   Data sources: GBIF OBIS
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Image of Assurger anzac (Razorback scabbardfish)
Assurger anzac
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Trichiuridae (Cutlassfishes) > Lepidopodinae
Etymology: Assurger: Latin, assurgero = to rise (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser benthopelagisch; tiefenbereich 150 - 400 m (Ref. 6181). Tropical; 37°N - 37°S, 180°W - 180°E (Ref. 6181)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Atlantic Ocean: Walvis Ridge, off Puerto Rico and Uruguay. Indian Ocean: off western Australia. Pacific Ocean: off New Guinea, southern Japan, Midway Island, California, Nazca and Sala y Gomez Ridge.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 250 cm SL Männchen/unbestimmt; (Ref. 9351); common length : 200 cm SL Männchen/unbestimmt; (Ref. 9351)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenweichstrahlen (insgesamt): 116-123; Afterflossenstacheln 2; Afterflossenweichstrahlen: 74 - 87; Wirbelzahl: 125 - 129. Body very elongate and compressed. Head profile straight or scarcely convex, with sagittal crest strongly elevated. Both jaws have a short dermal process; the lower jaw longer than the upper jaw. The dorsal fin has a few weak anterior spines that hardly differ from the soft rays. Body color silvery, dorsal fin membrane black before the third to the fourth soft ray.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Probably benthopelagic from 150 to 400 m, juveniles epipelagic or mesopelagic. Feeds on fishes (including Engraulis mordax and Merluccius productus off California) and squids. Occasionally hooked, captured in nets, or found washed ashore. No special fishery.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Parin, Nikolay V. | Partner

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kleinfischerei
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10 - 20.6, mean 14.7 °C (based on 279 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00054 (0.00022 - 0.00132), b=3.13 (2.93 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.69 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 38.5 [17.7, 76.0] mg/100g; Iron = 0.632 [0.313, 1.202] mg/100g; Protein = 17.7 [16.1, 19.3] %; Omega3 = 0.147 [0.071, 0.331] g/100g; Selenium = 142 [65, 340] μg/100g; VitaminA = 15 [4, 53] μg/100g; Zinc = 0.578 [0.385, 0.925] mg/100g (wet weight);