分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies)
鱸形目 (Gobies) >
Gobiidae (Gobies)
鰕虎魚科 (Gobies) > Gobiinae
Etymology: Elacatinus: Greek, elakatines = fusiform fishes preserved in salt (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 7 - 27 m (Ref. 9710). 熱帶; - 9°N
Western Central Atlantic: southern Florida (including Gulf Coast) in USA and Bahamas to Curaçao and Panama.
中西大西洋: 在美國與巴哈馬到庫拉卡島與巴拿馬的佛羅里達南部 (包括岸灣)。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 5.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251)
簡短描述
型態特徵 | 形態測量圖
背棘 (總數): 7; 背的軟條 (總數): 112; 臀棘 1; 臀鰭軟條: 10. Narrow pale yellow or white line extending from eye to caudal fin base (Ref. 26938). Black, shading to whitish ventrally (Ref. 13442).
狹窄的白黃色或白色的線從眼到尾鰭基底延伸.(參考文獻 26938) 黑色, 顏色變化成微白色的腹地.(參考文獻 13442)
Always lives in association with tube sponges or massive sponges. Difficult to approach (Ref. 9710).
總是生活在中鄰近管海綿或大的海綿。 困難的接近.(參考文獻 9710)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
中西大西洋: 在美國與巴哈馬到庫拉卡島與巴拿馬的佛羅里達南部 (包括岸灣)。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人類使用
水族館: 商業性
更多資訊
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年龄/大小成長長度-重量長度-長度長度-頻率形態測量圖型態特徵仔魚稚魚動力學入添量豐度BRUVS
參考文獻養殖養殖資訊品種遺傳學基因序列遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 28.2, mean 27.4 °C (based on 436 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00469 - 0.02234), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 210 [105, 482] mg/100g ; Iron = 1.14 [0.57, 2.17] mg/100g ; Protein = 18.3 [16.3, 20.0] % ; Omega3 = 0.161 [0.069, 0.327] g/100g ; Selenium = 24.5 [11.3, 52.5] μg/100g ; VitaminA = 130 [36, 443] μg/100g ; Zinc = 2.76 [1.74, 4.17] mg/100g (wet weight);
