Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 0 - 15 m (Ref. 9710). Subtropical
Western Atlantic: southeastern Florida (USA), Bahamas, and Yucatan, Mexico to Lesser Antilles; probably to northern South America. Also Antilles (Ref. 26938).
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 6.5 cm TL mâle / non sexé; (Ref. 7251)
Description synthétique
Morphologie | Morphométrie
Épines dorsales (Total): 19; Épines anales 2; Rayons mous anaux: 19. Common amongst Labrisomids: small, often elongate fishes. Head usually with cirri or fleshy flaps on anterior nostrils, eyes, and laterally on nape; gill membranes continuous with each other across posteroventral surface of head. Each jaw with an outer row of relatively large, canine-like or incisor-like teeth, often with patches of smaller teeth behind; teeth usually also present on vomer and often on palatines (roof of mouth). Dorsal and anal fins long, frequently highest anteriorly; dorsal-fin spines often flexible, outnumbering segmented dorsal-fin soft rays; 2 usually flexible spines in anal fin; pelvic fins inserted anterior to pectoral-fin bases, with 1 spine not visible externally and only 2 or 3 segmented rays; all fin rays, including those of caudal, unbranched (simple); lateral-line tubes or canals varying from complete (extending entire length of body) to present only on anterior portion of body. Cycloid (smooth to touch) scales present at least posteriorly on body. Body coloration: usually with irregular vertical bands, spots, or marbled pattern. Species distinguished by: specimens 2.8 to 4.0 cm SL; dorsal-fin spines usually 19, segmented anal-fin rays usually 19; length of shortest pelvic-fin ray more than half length of longest ray; pectoral-fin rays usually 13; pelvic-fin soft rays 3 (innermost ray may be reduced in length and folded over middle ray); scales in lateral-line series 40 to 69 (some scales in posterior portion of lateral line may lack sensory tubes, but are included in count) maxillary bone exposed posteriorly; patches of small teeth behind outer row of large teeth in at least upper jaw; palatine teeth present, some distinctly larger than those on vomer; two or more cirri on each side of nape just anterior to dorsal-fin origin; dorsal and anal fins pale or with very faint markings; peritoneum white with scattered large melanophores; opercular ocellus absent (Ref. 52855).
Occurs from rocky and rubble shores with algal mats to reefs and seagrass beds.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Plus d'informations
Noms communsSynonymesMétabolismePrédateursÉcotoxicologieReproductionMaturitéFraiRassemblement de ponteFéconditéŒufsDéveloppement de l'œuf
Taille/ÂgeCroissanceLongueur-poidsLongueur-longueurFréquences de longueursMorphométrieMorphologieLarvesDynamique des populations larvairesRecrutementAbondanceBRUVS
RéférencesAquacultureProfil d'aquacultureSouchesGénétiqueElectrophoresesHéritabilitéPathologiesTraitementNutrientsMass conversion
CollaborateursImagesStamps, Coins Misc.SonsCiguateraVitesseType de nageSurface branchialeOtolithesCerveauxVision
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 28.2, mean 27.5 °C (based on 602 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00196 - 0.01224), b=3.09 (2.87 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.6 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 102 [38, 226] mg/100g; Iron = 0.768 [0.385, 1.522] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.157 [0.075, 0.322] g/100g; Selenium = 9.13 [3.29, 23.91] μg/100g; VitaminA = 139 [36, 568] μg/100g; Zinc = 1.54 [0.86, 2.52] mg/100g (wet weight);
