Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 5 - 20 m (Ref. 9710). Tropical
Western Central Atlantic: Florida (USA), Bahamas, Puerto Rico, Grand Cayman Island, Virgin Islands, Antigua, Barbados, Aruba, Curaçao, Colombia, and Venezuela.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 8.5 cm TL جنس نر / بدون خواص جنسي; (Ref. 7251)
خارهاي باله پشتي (کل): 18 - 21; شعاع نرم باله پشتي (کل): 31-36; خارهاي باله مخرجي 2; شعاع نرم باله مخرجي: 33 - 37. Light brown with pale dots and a narrow mid-lateral brown stripe, sometimes broken into blotches; faint bars on body; small black spot at front of dorsal fin; mature males with more yellow on head, gill membranes black; branchiostegal rays blue (Ref. 13442).
Occurs in groups, one to a hole, in limestone or coral rubble in clear water. Feeds on small crustaceans, worms, and fishes (Ref. 5521).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
آكواريوم: تجاري
اطلاعات بيشتر
اسامي عاممترادفسوخت و سازشکارچیانسم شناسي بوم زيستيتولید مثلبلوغتخم ریزیSpawning aggregationFecundityتخم هانمو تخم
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.2, mean 27.5 °C (based on 520 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00183 - 0.01143), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.55 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 141 [72, 235] mg/100g; Iron = 0.741 [0.425, 1.247] mg/100g; Protein = 18.4 [17.3, 19.5] %; Omega3 = 0.105 [0.058, 0.187] g/100g; Selenium = 21.4 [9.3, 46.7] μg/100g; VitaminA = 182 [59, 544] μg/100g; Zinc = 1.96 [1.27, 2.80] mg/100g (wet weight);
