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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Cynoscion: Greek, kyon = dog + Greek, odous = teeth + Greek, skion, skiaina = barbel, red mullet (Ref. 45335).
More on authors: Jordan & Gilbert.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre benthopélagique; profondeur 1 - 50 m (Ref. 96339). Tropical; 33°N - 14°N, 118°W - 92°W
Eastern Pacific: Mexico. Introduced into the highly saline waters of Salton Sea in southern California, USA.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 129 cm TL mâle / non sexé; (Ref. 40637); poids max. publié: 24.6 kg (Ref. 40637)
Inhabits coastal waters (Ref. 9118).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: hautement commercial; pêche sportive: oui
Plus d'informations
RéférencesAquacultureProfil d'aquacultureSouchesGénétiqueElectrophoresesHéritabilitéPathologiesTraitementNutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 27.9, mean 23 °C (based on 32 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00394 - 0.01459), b=3.07 (2.91 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (77 of 100).
Nutrients (Ref.
124155): Calcium = 44.7 [27.5, 89.4] mg/100g; Iron = 0.679 [0.341, 1.218] mg/100g; Protein = 17.8 [16.1, 19.6] %; Omega3 = 0.184 [0.088, 0.336] g/100g; Selenium = 65.1 [33.9, 130.3] μg/100g; VitaminA = 29.3 [10.0, 84.6] μg/100g; Zinc = 0.953 [0.667, 1.391] mg/100g (wet weight);