Ahlia egmontis, Key worm eel

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Ahlia egmontis (Jordan, 1884)

Key worm eel
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Native range | All suitable habitat | Point map | Year 2050
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Ahlia egmontis   AquaMaps   Data sources: GBIF OBIS
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Image of Ahlia egmontis (Key worm eel)
Ahlia egmontis
Picture by Wirtz, P.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Ophichthidae (Snake eels) > Myrophinae
Etymology: Ahlia: Because of Dr. Ernest Ahli, born in Berlin, 1898 (Ref. 45335).
More on author: Jordan.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 1 - 37 m (Ref. 37039). Tropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: Florida (USA), Bahamas, and northern Gulf of Mexico to Brazil. Northwest Atlantic: Canada.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 33.2, range 28 - 38.7 cm
Max length : 43.0 cm TL (female)

Short description Morfología | Morfometría

Pale tan with scattered tiny spots. Mature individuals darker, with red-brown band at back of head. Dorsal fin origin above or behind anus (Ref. 26938).

Biología     Glosario (por ej. epibenthic)

Inhabits seagrass beds from bays and mangroves to offshore reefs. Adults move to open sea to spawn.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Distinct pairing (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : McCosker, John E. | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 15 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
Stocks
Ecología
Dieta
componentes alimenticios
consumo de alimento
Ración
Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 22.7 - 28, mean 26.4 °C (based on 356 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00076 (0.00029 - 0.00199), b=3.06 (2.83 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  4.1   ±0.7 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Nutrients (Ref. 124155):  Calcium = 56 [32, 104] mg/100g; Iron = 0.597 [0.363, 1.163] mg/100g; Protein = 18.7 [16.5, 21.3] %; Omega3 = 0.117 [0.054, 0.338] g/100g; Selenium = 38.2 [21.5, 76.5] μg/100g; VitaminA = 62 [18, 189] μg/100g; Zinc = 1.11 [0.79, 1.54] mg/100g (wet weight);