分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ophidiiformes (Cusk eels)
鼬鳚目 (Cusk eels) >
Ophidiidae (Cusk-eels)
鼬魚科 (Cusk-eels) > Ophidiinae
Etymology: Ophidion: Diminutive of Greek, ophis = serpent (Ref. 45335).
More on author: Müller.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 1 - 150 m (Ref. 34024). 亞熱帶的; 47°N - 35°N, 6°W - 42°E
Mediterranean Sea: western and northern regions. Also known from the Black Sea.
地中海: 西方的與區域北部。 也已知來自黑海。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 29.3 cm TL 雄魚/尚未辨別雌雄; (Ref. 31403); 29.3 cm TL (female)
Uncommon species found in the shallows and to 150 m depth (Ref. 34024). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).
稀有的種發現於淺灘.與對 150 公尺深.(參考文獻 34024) 卵生的, 大洋性的卵漂浮在一個橢圓形的凝膠團中.(參考文獻 205)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
地中海: 西方的與區域北部。 也已知來自黑海。
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
人類使用
漁業: 沒有興趣
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 10.4 - 19.4, mean 16.5 °C (based on 250 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00245 (0.00142 - 0.00424), b=3.17 (3.02 - 3.32), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.6 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (19 of 100).
Nutrients (Ref.
124155): Calcium = 73.3 [17.2, 216.6] mg/100g; Iron = 1.15 [0.43, 4.44] mg/100g; Protein = 16.9 [14.4, 19.5] %; Omega3 = 0.305 [0.133, 0.685] g/100g; Selenium = 22.9 [4.6, 62.3] μg/100g; VitaminA = 13.1 [4.3, 37.3] μg/100g; Zinc = 0.783 [0.412, 1.546] mg/100g (wet weight);