Acipenser medirostris, Green sturgeon : fisheries, gamefish

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Acipenser medirostris Ayres, 1854

Green sturgeon
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Acipenser medirostris   AquaMaps   Data sources: GBIF OBIS
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Image of Acipenser medirostris (Green sturgeon)
Acipenser medirostris
Picture by Gotshall, D.W.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Acipenseriformes (Sturgeons and paddlefishes) > Acipenseridae (Sturgeons) > Acipenserinae
Etymology: Acipenser: Latin, acipenser = sturgeon, 1853 (Ref. 45335);  medirostris: The specific name is derived from medirostris, referring to its moderate snout (Ref. 1998).
More on author: Ayres.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水; 汽水性の 底生の; 昇流魚 (Ref. 120652); 深さの範囲 0 - 80 m (Ref. 50610). Temperate; 10°C - 20°C (Ref. 2059); 65°N - 32°N, 166°W - 114°W (Ref. 54261)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

North America: Aleutian Islands and the Gulf of Alaska to Ensenada, Mexico. Considered vulnerable in Canada. The Asian population is now considered to be a separate species Acipenser mikadoi (Ref. 6866).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm ?, range 162 - ? cm
Max length : 270 cm TL オス/雌雄の選別がない; (Ref. 96339); common length : 130 cm TL オス/雌雄の選別がない; (Ref. 12193); 最大公表体重: 159.0 kg (Ref. 2850); 最大記録サイズ: 60 年 (Ref. 72476)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 0; 背鰭 (合計): 33-35; 肛門の骨 0; 臀鰭: 22 - 28. Characterized by a single row of 1 to 4 bony plates along the midventral line between the anus and the anal fin, and about 33 to 35 rays in the dorsal fin. Dorsal arises at posterior third of the total length; anal fin arises under posterior part of dorsal; pectorals originate low on the body just behind gill opening and are large and rounded; pelvic fins arise near the anus. Generally olive to dark green, lower parts more or less whitish green; a longitudinal olive-green stripe on side between lateral and ventrolateral plates, another on midventral surface; fins grayish to pale green (Ref. 27547). Barbels usually situated closer to mouth than to snout tip; coloration of scutes along side paler than skin (Ref. 86798).

生物学     用語集 (例 epibenthic)

Found in estuaries, lower reaches of large rivers, and in salt or brackish water off river mouths (Ref. 5723). Probably spawns in fresh water (Ref. 27547). May cover considerable distances in the ocean (Ref. 27547). Edible but with a disagreeable taste and unpleasant odor (Ref. 1998).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)

IUCNのレッドリストの状況は (Ref. 130435)

  絶滅危惧 (EN) (A2bc); Date assessed: 14 September 2019

CITES


人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の; ゲームフィッシュ: はい
FAO - 水産業: landings, 種の外形; Publication: search | FishSource | 私達の周りの海

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
Age/Size
成長
体長-重さ
Length-length
体長組成
形態計測学
形態学
幼生
幼生の動力
補充
豊度
BRUVS
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
Electrophoreses
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シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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Estimates based on models

Preferred temperature (Ref. 123201): 9.1 - 12.7, mean 10.6 °C (based on 50 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00324 (0.00142 - 0.00736), b=3.17 (2.99 - 3.35), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.5   ±0.52 se; based on food items.
Generation time: 12.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (K=0.05-0.09).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (80 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (67 of 100).
価格帯 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 14.8 [9.0, 24.9] mg/100g; Iron = 0.253 [0.156, 0.390] mg/100g; Protein = 17.7 [15.1, 20.3] %; Omega3 = 0.354 [0.202, 0.615] g/100g; Selenium = 22.6 [12.6, 42.8] μg/100g; VitaminA = 4.61 [1.77, 11.95] μg/100g; Zinc = 0.437 [0.320, 0.597] mg/100g (wet weight);