Oncorhynchus masou, Masu salmon : fisheries, aquaculture, gamefish

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Oncorhynchus masou (Brevoort, 1856)

Masu salmon
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Oncorhynchus masou   AquaMaps   Data sources: GBIF OBIS
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Image of Oncorhynchus masou (Masu salmon)
Oncorhynchus masou
Picture by Kim, I.-S.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Salmoniformes (Salmons) 鮭形目 (Salmons) > Salmonidae (Salmonids) 鮭科 (Salmonids) > Salmoninae
Etymology: Oncorhynchus: Greek, onyx, -ychos = nail + Greek, rhyngchos = snout (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 淡水; 半鹹淡水 底中水層性; 溯河洄游 (Ref. 51243); 深度上下限 0 - 200 m (Ref. 50550). 溫帶; 65°N - 34°N, 127°E - 158°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Northwest Pacific: Japan and adjacent waters.
西北太平洋: 鄂霍次克海與日本海; 日本北部與韓國半島東部。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 79.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 56527); 最大體重: 10.0 kg (Ref. 9988)

生物學特性     字彙 (例如 epibenthic)

The fluviatile form generally inhabits headwaters and often maintains a territory; it feeds mainly on insects but also on small crustaceans and fishes. The sea-run form goes downstream forming schools, and after a short stay in the brackish zone enters the sea where it feeds on small fishes and pelagic crustaceans. Oviparous (Ref. 205). Eggs are buried in unguarded nests (Ref. 205). Marketed fresh and frozen; eaten broiled and baked (Ref. 9988).

生活在河中的形式通常居住於河川源頭而且時常維持領土; 它主要捕食昆蟲也捕食小型甲殼動物與魚。 海洋迴游的形式去向下游形成群體, 而且在一個短停留在中之後,半鹹淡的區域進入海洋在那裡它吃小魚與大洋性甲殼動物。 卵生的.(參考文獻 205) 卵被埋藏在沒有防衛的巢之中。 (參考文獻 205) 在市場上銷售生鮮和冷凍; 吃火烤與燒烤的.(參考文獻 9988)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Distinct pairing (Ref. 205). Reproductive strategy: synchronous ovarian organization, determinate fecundity (Ref. 51846).西北太平洋: 鄂霍次克海與日本海; 日本北部與韓國半島東部。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN 瀕危狀態 (Ref. 130435)

  瀕危 (A1ac; B2abcde+3abd); Date assessed: 01 August 1996

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 養殖: 商業性; 游釣魚種: 是的
FAO - 養殖: 產生; 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
年龄/大小
成長
長度-重量
長度-長度
長度-頻率
形態測量圖
型態特徵
仔魚
稚魚動力學
入添量
豐度
BRUVS
參考文獻
養殖
養殖資訊
品種
遺傳學
Electrophoreses
遺傳率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
聲音
神經毒
速度
泳型
鰓區
Otoliths
腦重體重比
眼睛色素

工具

特別的報告

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網路資源

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 養殖: 產生; 漁業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 0.3 - 16.5, mean 3.3 °C (based on 86 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00605 - 0.01506), b=3.03 (2.90 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.6   ±0.59 se; based on food items.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (tm=4; tmax=6; Fec=1,000).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (49 of 100).
價格種類 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 14.3 [4.9, 37.9] mg/100g; Iron = 0.265 [0.131, 0.597] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 1.64 [0.75, 3.60] g/100g; Selenium = 98.8 [29.8, 308.1] μg/100g; VitaminA = 14.2 [4.6, 42.8] μg/100g; Zinc = 0.545 [0.335, 1.074] mg/100g (wet weight);