Coregonus oxyrinchus, Houting : fisheries, aquaculture

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Coregonus oxyrinchus (Linnaeus, 1758)

Houting
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Coregonus oxyrinchus
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Coregoninae
Etymology: Coregonus: Greek, kore = pupils of the eye + Greek, gonia = angle (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; acqua dolce; salmastro benthopelagico; anadromo (Ref. 51243). Temperate; 4°C - 20°C (Ref. 2059); 69°N - 43°N, 11°W - 58°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Europe: several countries in central and eastern Europe. Northeast Atlantic: Ireland to Netherlands, Germany and the countries along the coast of the Baltic Sea. Maritime stocks may be extinct (Ref. 4537).

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL maschio/sesso non determinato; (Ref. 556); peso massimo pubblicato: 2.0 kg (Ref. 556)

Biologia     Glossario (es. epibenthic)

In brackish water and main rivers; no evidence that it enters marine waters (Ref. 59043). Also non-migratory freshwater populations (Ref. 13696). Feeds on zooplankton, supplemented by benthic invertebrates in adults. Extinct since about 1940 (Ref. 59043).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

IUCN Red List Status (Ref. 130435)

  Extinct (EX) ; Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Acquacoltura: commerciale
FAO - pesca: landings; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00262 - 0.01101), b=3.22 (3.06 - 3.38), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.25 se; based on food items.
Generation time: 2.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (tm=2-3).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (63 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 18.9 [11.5, 32.3] mg/100g; Iron = 0.292 [0.198, 0.432] mg/100g; Protein = 18 [17, 19] %; Omega3 = 1.16 [0.51, 3.00] g/100g; Selenium = 17.1 [8.5, 37.3] μg/100g; VitaminA = 10.4 [4.0, 27.3] μg/100g; Zinc = 0.613 [0.494, 0.769] mg/100g (wet weight);