Paracaesio stonei, Cocoa snapper : fisheries

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Paracaesio stonei Raj & Seeto, 1983

Cocoa snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Paracaesio stonei   AquaMaps   Data sources: GBIF OBIS
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Image of Paracaesio stonei (Cocoa snapper)
Paracaesio stonei
Picture by Shao, K.T.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Apsilinae
Etymology: Paracaesio: Greek, para = the side of + Latin, caesium = bluish grey (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser bathydemersal; tiefenbereich 200 - 320 m (Ref. 9821), usually 200 - 250 m (Ref. 82366). Deep-water; 32°N - 22°S, 124°E - 177°W (Ref. 55)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Pacific: off the Ryukyu Islands to northeastern Australia and Samoa.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 40.0  range ? - ? cm
Max length : 50.0 cm SL Männchen/unbestimmt; (Ref. 9821)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 10; Rückenflossenweichstrahlen (insgesamt): 10; Afterflossenstacheln 3; Afterflossenweichstrahlen: 8. Eye large; snout short (shorter than eye diameter). Interorbital space slightly convex. Lower jaw protruding slightly. Scale rows on back parallel to lateral line. Pectoral fins long, reaching level of anus. Back and upper sides light brown, silvery on lower sides and belly; five brown vertical bars on the upper side; the fins are gray to whitish; the margin of the dorsal fin and most of the caudal fin yellow.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are found on the continental shelf and continental slope (Ref. 75154).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kleinfischerei
FAO - Publication: search | FishSource | Sea Around Us

Mehr Information

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Eier
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Otoliths
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Sehfähigkeit

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.3 - 21.1, mean 18.9 °C (based on 7 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03388 (0.01545 - 0.07431), b=2.88 (2.68 - 3.08), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.66 se; based on food items.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 21.2 [10.2, 51.2] mg/100g; Iron = 0.38 [0.14, 0.88] mg/100g; Protein = 17.4 [15.4, 19.3] %; Omega3 = 0.297 [0.134, 0.609] g/100g; Selenium = 15.8 [6.7, 37.8] μg/100g; VitaminA = 8.28 [1.38, 57.57] μg/100g; Zinc = 0.325 [0.204, 0.511] mg/100g (wet weight);