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Syngnathiformes (Pipefishes and seahorses) >
Syngnathidae (Pipefishes and seahorses) > Syngnathinae
Etymology: Syngnathus: Greek, syn, symphysis = grown together + Greek, gnathos = jaw (Ref. 45335).
More on author: Risso.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; تغييرات عمق ? - 49 m (Ref. 126547). Subtropical
Eastern Atlantic: throughout the Mediterranean Sea and adjacent Atlantic coasts.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 6733)
Typically inhabits offshore. Ovoviviparous (Ref. 205). The male carries the eggs in a brood pouch which is found under the tail (Ref. 205).
Male carries the eggs in a brood pouch (Ref. 205).
Dawson, C.E., 1986. Syngnathidae. p. 628-639. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 2. Unesco, Paris. (Ref. 6733)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
آكواريوم: تجاري
اطلاعات بيشتر
Age/Sizeرشدطول - وزنطول - طولنوسانات طولیريخت ستجي بوسيله انداره گيريريخت شناسيتوزاد ( لارو)پويايي لارويبازسازیفراوانيBRUVS
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 17.6 - 21.5, mean 19.3 °C (based on 539 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00028 (0.00012 - 0.00065), b=3.21 (3.03 - 3.39), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.41 se; based on food items.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Fec=300).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 98.7 [27.4, 298.4] mg/100g; Iron = 1.55 [0.58, 7.63] mg/100g; Protein = 3.81 [0.03, 7.62] %; Omega3 = 0.32 [0.14, 0.72] g/100g; Selenium = 14.3 [2.8, 42.7] μg/100g; VitaminA = 15.1 [4.9, 47.9] μg/100g; Zinc = 1.03 [0.51, 2.05] mg/100g (wet weight);
