Pegusa impar, Adriatic sole : fisheries, aquaculture

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Pegusa impar (Bennett, 1831)

Adriatic sole
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Pegusa impar   AquaMaps   Data sources: GBIF OBIS
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Image of Pegusa impar (Adriatic sole)
Pegusa impar
Picture by Poggiani, L.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Pegusa: The old name of the Cnidus, the city in Asia minos where the Atheniasn defeated Spartans in a naval battle near 394 BC.  More on author: Bennett.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; marino demersale; distribuzione batimetrica 5 - 100 m (Ref. 95541).   Subtropical; 46°N - 12°N, 18°W - 36°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Atlantic: Mediterranean Sea and from Gibraltar southward to Senegal.

Length at first maturity / Size / Peso / Age

Maturity: Lm ?, range 20 - ? cm
Max length : 35.0 cm TL maschio/sesso non determinato; (Ref. 3397); common length : 18.0 cm TL maschio/sesso non determinato; (Ref. 3397); Età massima riportata: 12 anni (Ref. 32766)

Biologia     Glossario (es. epibenthic)

Utilized as a food fish (Ref. 4537). Maximum depth from Ref. 122868.

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 123251)


CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Acquacoltura: commerciale
FAO - Publication: search | FishSource |

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Frequenze alleliche
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 15.1 - 21.3, mean 18.8 °C (based on 186 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.00958 - 0.03153), b=3.10 (2.95 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.1 se; based on diet studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.55; tm=3; tmax=12).
Vulnerability (Ref. 59153):  Low to moderate vulnerability (35 of 100) .
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 130 [60, 325] mg/100g ; Iron = 1.38 [0.79, 2.57] mg/100g ; Protein = 19.7 [18.2, 21.3] % ; Omega3 = 0.237 [0.126, 0.424] g/100g ; Selenium = 36 [17, 75] μg/100g ; VitaminA = 7.23 [2.06, 22.00] μg/100g ; Zinc = 0.846 [0.522, 1.330] mg/100g (wet weight);