Pegusa impar, Adriatic sole : fisheries, aquaculture

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Pegusa impar (Bennett, 1831)

Adriatic sole
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Pegusa impar   AquaMaps   Data sources: GBIF OBIS
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Image of Pegusa impar (Adriatic sole)
Pegusa impar
Picture by Poggiani, L.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Pegusa: The old name of the Cnidus, the city in Asia minos where the Atheniasn defeated Spartans in a naval battle near 394 BC.  More on author: Bennett.

Environment: milieu / climate zone / depth range / distribution range Ekologi

; laut dasar (demersal); kisaran kedalaman 5 - 100 m (Ref. 95541).   Subtropical; 46°N - 12°N, 18°W - 36°E

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Eastern Atlantic: Mediterranean Sea and from Gibraltar southward to Senegal.

Length at first maturity / Size / Weight / umur

Maturity: Lm ?, range 20 - ? cm
Max length : 35.0 cm TL jantan/; (Ref. 3397); common length : 18.0 cm TL jantan/; (Ref. 3397); Umur maksimum dilaporkan: 12 Tahun (Ref. 32766)

Biologi     Daftar kata (contoh epibenthic)

Utilized as a food fish (Ref. 4537). Maximum depth from Ref. 122868.

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

Status IUCN Red List (Ref. 123251)


CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: komersial; Budidaya air: komersial
FAO - Publication: search | FishSource |

informasi lanjut

Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Frekuensi alel
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

Aquatic Commons | BHL | Cloffa | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | Otolith Atlas of Taiwan Fishes | Akuarium publik | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 15.1 - 21.3, mean 18.8 °C (based on 186 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.00958 - 0.03153), b=3.10 (2.95 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.1 se; based on diet studies.
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.55; tm=3; tmax=12).
keancaman (Ref. 59153):  Low to moderate vulnerability (35 of 100) .
kategori harga (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 130 [60, 325] mg/100g ; Iron = 1.38 [0.79, 2.57] mg/100g ; Protein = 19.7 [18.2, 21.3] % ; Omega3 = 0.237 [0.126, 0.424] g/100g ; Selenium = 36 [17, 75] μg/100g ; VitaminA = 7.23 [2.06, 22.00] μg/100g ; Zinc = 0.846 [0.522, 1.330] mg/100g (wet weight);