Stathmonotus gymnodermis, Naked blenny

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Stathmonotus gymnodermis Springer, 1955

Naked blenny
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Stathmonotus gymnodermis   AquaMaps   Data sources: GBIF OBIS
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Image of Stathmonotus gymnodermis (Naked blenny)
No image available for this species;
drawing shows typical species in Chaenopsidae.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Blenniiformes (Blennies) > Chaenopsidae (Pike-, tube- and flagblennies)
Etymology: Stathmonotus: Greek, stathmos, -ou = a big room + Greek, noton = back (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut berasosiasi dengan karang; kisaran kedalaman 0 - 5 m (Ref. 13628). Tropical

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Western Atlantic: Bahamas and Puerto Rico to the northern coast of South America.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL jantan/; (Ref. 13628)

deskripsi pendek Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)): 0; duri punggung lunak (Keseluruhan (total)): 43-45; Duri dubur 2; Sirip dubur lunak: 22 - 24

Biologi     Daftar kata (contoh epibenthic)

Inhabits eroded limestone shorelines where the bottom is studded with small stinging corals, brain corals, sea fans, etc. (Ref. 5521).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator : Williams, Jeffrey T. | mitra

Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 18 October 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

FAO - Publication: search | FishSource |

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.4 - 28.2, mean 27.5 °C (based on 522 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 230 [107, 491] mg/100g; Iron = 0.97 [0.51, 1.80] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.0961 [, ] g/100g; Selenium = 12.8 [5.1, 34.4] μg/100g; VitaminA = 469 [127, 1,727] μg/100g; Zinc = 2.57 [1.56, 4.06] mg/100g (wet weight);