Nematalosa japonica, Japanese gizzard shad : fisheries

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Nematalosa japonica Regan, 1917

Japanese gizzard shad
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Nematalosa japonica   AquaMaps   Data sources: GBIF OBIS
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Image of Nematalosa japonica (Japanese gizzard shad)
Nematalosa japonica
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Nematalosa: Greek, nema, -atos = filament + Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).
More on author: Regan.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser benthopelagisch. Tropical; 37°N - 4°N, 98°E - 136°E (Ref. 188)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Pacific: Matsushima Bay, Sea of Japan southward to Taiwan Island, Hong Kong, the Philippines, and a single record from Gulf of Thailand.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 19.0 cm SL Männchen/unbestimmt; (Ref. 188)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Afterflossenstacheln 0; Afterflossenweichstrahlen: 17 - 26. Body generally more slender than in other species, belly with total 30 to 34 scutes. Anterior arm of pre-operculum with a fleshy triangle above, not covered by third infra-orbital bone (see N. come). Lower jaw strongly flared outward. Pectoral axillary scale well developed. Hind edge of scales distinctly toothed. A dark spot behind gill opening.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Schooling near shore over sand or mud, preferring warmer water than Konosirus punctatus. A filter-feeder; takes minute algae or organic matter. Breeds around May in Japanese waters.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Rote Liste Status (Ref. 130435)

  Daten mangelhaft (DD) ; Date assessed: 17 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource |

Mehr Information

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.7 - 29, mean 27.4 °C (based on 340 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00433 - 0.01920), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.4   ±0.16 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (13 of 100).
Preiskategorie (Ref. 80766):   Low.