Clupanodon thrissa, Chinese gizzard shad : fisheries

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Clupanodon thrissa (Linnaeus, 1758)

Chinese gizzard shad
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Clupanodon thrissa   AquaMaps   Data sources: GBIF OBIS
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Image of Clupanodon thrissa (Chinese gizzard shad)
Clupanodon thrissa
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Clupanodon: Latin, clupea = sardine, derived from Clupeus = shield; doubtless a reference to the scales covering the body of the fish (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 淡水; 半咸淡水; 溯河洄游 (Ref. 51243); 深度上下限 0 - 50 m (Ref. 188). 熱帶; 41°N - 6°N, 98°E - 128°E (Ref. 188)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Northwest Pacific: China, apparently south to Viet Nam (Philippine records of Fowler appear doubtful). Eastern Indian Ocean: Specimens were recorded from Phuket Island, Thailand (Andaman Sea).
西北太平洋: 中國, 顯然地南至越南。 (Fowler 的菲律賓記錄顯得可疑的) 標本從泰國普吉島 (安達曼海) 被記錄。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 0; 臀棘 0; 臀鳍软条: 22 - 28. Body moderately deep; belly with 16 to 19 (usually 18) + 9 to 12 (usually 10 or 11) total 27 to 31 (usually 29 or 30) scutes; pre-dorsal scutes present, 17 to 26 (usually 20 to 25). gill rakers of first arch at least 3/4 length of gill filaments. Vertebrae 43 to 46 (usually 44 or 45). A dark spot behind gill opening, followed by further spots on flank.
身体中等纵深的; 腹面有 16 到 19(通常 18)+9 到 12(通常 10 或 11) 总数 27 到 31(通常 29 或 30)个鳞甲; 前背部的鳞甲呈现,17 到 26.(通常 20 到 25) 第一鳃弓至少的鳃耙鳃丝的 3/4 长度。 脊椎骨 43 到 46.(通常 44 或 45) 一个深色斑点在后鳃裂,在侧面上跟随着进一步的斑点了。

生物学特性     字汇 (例如 epibenthic)

Found in coastal waters and in rivers, presumably tolerating brackish water, if not fully fresh condition. More data needed.

发现于沿岸水域了与在河中, 可能容忍半淡咸水, 如果不是全淡水的环境。 需要更多的资料。

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

西北太平洋: 中國, 顯然地南至越南。 (Fowler 的菲律賓記錄顯得可疑的) 標本從泰國普吉島 (安達曼海) 被記錄。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 02 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  有雪卡鱼毒中毒的报导 (Ref. 4690)





人类利用

渔业: 商业性
FAO - 渔业: landings; Publication: search | FishSource | 周边海洋

更多信息

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生态毒物学
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孕卵数

卵的发育
年龄范围
成长
体长-体重
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形态测量图
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稚鱼动力学
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参考文献
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Otoliths
脑重体重比
眼睛色素

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 渔业: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 24 - 29, mean 27.4 °C (based on 184 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00531 - 0.01641), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  3.1   ±0.3 se; based on size and trophs of closest relatives
Generation time: 3.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Assuming tm=1).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (78 of 100).
价格分类 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 190 [104, 334] mg/100g; Iron = 1.8 [1.1, 2.9] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.415 [0.238, 0.736] g/100g; Selenium = 38 [19, 72] μg/100g; VitaminA = 34.9 [15.0, 81.3] μg/100g; Zinc = 1.58 [1.12, 2.27] mg/100g (wet weight);