Alosa sapidissima, American shad : fisheries, gamefish

You can sponsor this page

Alosa sapidissima (Wilson, 1811)

American shad
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Alosa sapidissima   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image
Image of Alosa sapidissima (American shad)
Alosa sapidissima
Picture by Flescher, D.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Alosa: Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335);  sapidissima: sapidissima meaning most delicious (Ref. 1998).

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά); Γλυκού νερού; Υφάλμυρο; ανάδρομο (Ref. 51243); εύρος βάθους 0 - 250 m (Ref. 6793). Subtropical; 54°N - 28°N, 84°W - 52°W (Ref. 86798)

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

North America: Atlantic coast from Labrador, Canada to St. Johns River, Florida, USA; ascends coastal rivers during spring spawning migrations. Introduced into Sacramento River, California in 1870s and has spread along Pacific Coast from Kamchatka, Russia to Todos Santos Bay, Mexico. Landlocked in Millerton Lake, California, USA.

Length at first maturity / Μέγεθος / Βάρος / Age

Maturity: Lm 43.4, range 38 - 48.5 cm
Max length : 76.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 6885); 61.7 cm SL (female); common length : 50.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 188); μεγ. δημοσιευμένο βάρος: 5.5 kg (Ref. 7251); μεγ. αναφερόμενη ηλικία: 13 έτη (Ref. 72462)

Short description Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά): 0; Μαλακές ραχιαίες ακτίνες (συνολικά): 15-19; Εδρικές άκανθες 0; Μαλακές εδρικές ακτίνες: 18 - 24; Σπόνδυλοι: 51 - 60. Moderately compressed, belly with a distinct keel. Lower jaw not rising steeply within mouth. Gill rakers long and slender (fewer in young). Silvery in color with blue or blue-green metallic luster on back (Ref. 1998). A dark spot on shoulder, sometimes followed by several more, or even a second row. Resembles A. pseudoharengus with lower jaw rising steeply within mouth, eyes larger, and fewer lower gill rakers, as also A. aestivalis and A. mediocris (Ref. 188). Silvery, with a green or bluish back (Ref. 7251). Branchiostegal rays 7 (Ref. 4639).

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Spends most of its life at sea, returning to freshwater streams to breed (Ref. 27547). Inhabits open water of large rivers (Ref. 86798). Non-spawning adults are found in schools near the surface of continental shelf waters in spring, summer and fall (Ref. 7135); also found in brackish waters (Ref. 4607). Newly hatched larvae are found in rivers during the summer; by autumn they enter the sea and remain there until maturity. Juveniles form schools at 20-30 mm TL and gradually move downstream (Ref. 4639). Feeds on plankton, mainly copepods and mysids, occasionally on small fishes. Feeding ceases during upstream spawning migration and resumes during the downstream post-spawning migration (Ref. 1998). Commercially caught in rivers and estuaries during spawning migration (Ref. 1998). Utilized fresh, salted, or smoked. The roe is esteemed. Eaten pan-fried, broiled, and baked (Ref. 9988). Possibly to 375 m depth (Ref. 6793). Parasites found are nematodes, Acanthocephala, copepods and distomes (Ref. 37032).

Life cycle and mating behavior Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες

Some shad spawn immediately on entering fresh water while others may undertake fairly long journeys, as much as 630 km upstream, to their favored spawning grounds (Ref. 4607). Enters rivers as early as November (Florida) and as late as May or June in the north, depending on water temperature (peak runs at about 18.5 °C). Spawning occurs at sundown and continues until after midnight. The fish pair and swim close together, releasing eggs and milt (Ref. 27547). Adults descend shortly after spawning, the young in the autumn. Spawning reported from 8-26°C, generally occurs at 12-21°C (Ref. 38954).

Main reference Upload your references | Αναφορές | Συντονιστής | Συνεργάτες

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 22 August 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

αλιεία: Εμπορικό(ά); αλιεία αναψυχής: ναί
FAO - αλιεία: landings; Publication: search | FishSource | Η θάλασσα γύρω μας

Περισσότερες πληροφορίες

Αναφορές
Υδατοκαλλιέργειες
Προφίλ υδατοκαλλιέργειας
Στελέχοι
Γενετική
Electrophoreses
Κληρονομικότητα
Ασθένειες
Μεταποίηση
Nutrients
Mass conversion
Συνεργάτες
Φωτογραφίες
Stamps, Coins Misc.
Ήχοι
Σιγκουατέρα
Ταχύτητα
Κολυμβητικός Τύπος
Επιφάνεια βραγχίων
Otoliths
Εγκέφαλοι
Όραση

Εργαλεία

Special reports

Download XML

Διαδικτυακές πηγές

Estimates based on models

Preferred temperature (Ref. 123201): 0.5 - 11.5, mean 5.6 °C (based on 113 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00356 - 0.01171), b=3.00 (2.85 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  3.5   ±0.3 se; based on diet studies.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Ελαστικότητα (Ref. 120179):  Χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού 4,5 - 14 έτη (K=0.14; tm=4.7).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (44 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 19.3 [10.1, 94.6] mg/100g; Iron = 1.41 [0.61, 3.68] mg/100g; Protein = 19.9 [17.4, 22.6] %; Omega3 = 0.77 [0.41, 1.51] g/100g; Selenium = 30.3 [16.6, 55.9] μg/100g; VitaminA = 10.2 [2.6, 43.4] μg/100g; Zinc = 0.412 [0.273, 0.736] mg/100g (wet weight); based on nutrient studies.